OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Lactococcus lactis expressing phage endolysin on the late blowing defect of cheese caused by Clostridium tyrobutyricum
Sonia Garde, Javier Calzada, Carmen Sánchez, et al.
International Journal of Food Microbiology (2020) Vol. 329, pp. 108686-108686
Open Access | Times Cited: 14
Sonia Garde, Javier Calzada, Carmen Sánchez, et al.
International Journal of Food Microbiology (2020) Vol. 329, pp. 108686-108686
Open Access | Times Cited: 14
Showing 14 citing articles:
Endolysin, a Promising Solution against Antimicrobial Resistance
Mujeeb Ur Rahman, Weixiao Wang, Qingqing Sun, et al.
Antibiotics (2021) Vol. 10, Iss. 11, pp. 1277-1277
Open Access | Times Cited: 115
Mujeeb Ur Rahman, Weixiao Wang, Qingqing Sun, et al.
Antibiotics (2021) Vol. 10, Iss. 11, pp. 1277-1277
Open Access | Times Cited: 115
Bacteriophage-encoded enzymes destroying bacterial cell membranes and walls, and their potential use as antimicrobial agents
Łukasz Grabowski, Krzysztof Łepek, Małgorzata Stasiłojć, et al.
Microbiological Research (2021) Vol. 248, pp. 126746-126746
Open Access | Times Cited: 65
Łukasz Grabowski, Krzysztof Łepek, Małgorzata Stasiłojć, et al.
Microbiological Research (2021) Vol. 248, pp. 126746-126746
Open Access | Times Cited: 65
Combined use of bacteriocins and bacteriophages as food biopreservatives. A review
Claudia Rendueles, Ana Catarina Duarte, Susana Escobedo, et al.
International Journal of Food Microbiology (2022) Vol. 368, pp. 109611-109611
Open Access | Times Cited: 39
Claudia Rendueles, Ana Catarina Duarte, Susana Escobedo, et al.
International Journal of Food Microbiology (2022) Vol. 368, pp. 109611-109611
Open Access | Times Cited: 39
A Broad-Spectrum Phage Endolysin (LysCP28) Able to Remove Biofilms and Inactivate Clostridium perfringens Strains
Rui Lü, Banhong Liu, Liting Wu, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 411-411
Open Access | Times Cited: 24
Rui Lü, Banhong Liu, Liting Wu, et al.
Foods (2023) Vol. 12, Iss. 2, pp. 411-411
Open Access | Times Cited: 24
The antibacterial activity of endolysins against food-borne pathogenic bacteria in vitro and foods
Javad Aliakbarlu, Leila Manafi, Negar Mortazavi, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-15
Closed Access
Javad Aliakbarlu, Leila Manafi, Negar Mortazavi, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-15
Closed Access
Phages and Enzybiotics in Food Biopreservation
José Ramos-Vivas, María Zabaleta, María Luisa Sámano, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5138-5138
Open Access | Times Cited: 41
José Ramos-Vivas, María Zabaleta, María Luisa Sámano, et al.
Molecules (2021) Vol. 26, Iss. 17, pp. 5138-5138
Open Access | Times Cited: 41
A comparative guide to expression systems for phage lysin production
Emma Cremelie, Roberto Vázquez, Yves Briers
Essays in Biochemistry (2024)
Open Access | Times Cited: 1
Emma Cremelie, Roberto Vázquez, Yves Briers
Essays in Biochemistry (2024)
Open Access | Times Cited: 1
Development of multi-strain probiotic cheese: Nisin production in food and gut
Susana Langa, Ángela Peirotén, Pilar Gaya, et al.
LWT (2021) Vol. 148, pp. 111706-111706
Open Access | Times Cited: 8
Susana Langa, Ángela Peirotén, Pilar Gaya, et al.
LWT (2021) Vol. 148, pp. 111706-111706
Open Access | Times Cited: 8
Inhibitory activity of aromatic plant extracts against dairy-related Clostridium species and their use to prevent the late blowing defect of cheese
Marta Ávila, Javier Calzada, Nuria Muñoz-Tébar, et al.
Food Microbiology (2022) Vol. 110, pp. 104185-104185
Open Access | Times Cited: 5
Marta Ávila, Javier Calzada, Nuria Muñoz-Tébar, et al.
Food Microbiology (2022) Vol. 110, pp. 104185-104185
Open Access | Times Cited: 5
Identification, activity and delivery of new LysFA67 endolysin to target cheese spoilage Clostridium tyrobutyricum
Carmen Sánchez, Sonia Garde, José María Landete, et al.
Food Microbiology (2023) Vol. 117, pp. 104401-104401
Open Access | Times Cited: 2
Carmen Sánchez, Sonia Garde, José María Landete, et al.
Food Microbiology (2023) Vol. 117, pp. 104401-104401
Open Access | Times Cited: 2
Heterologous expression and purification of the phage lysin-like bacteriocin LysL from lactococcus lactis LAC460
Samira Mokhtari, Per E. J. Saris, Timo M. Takala
FEMS Microbiology Letters (2024) Vol. 371
Open Access
Samira Mokhtari, Per E. J. Saris, Timo M. Takala
FEMS Microbiology Letters (2024) Vol. 371
Open Access
Late blowing defect in <em>Grottone</em> cheese: detection of clostridia and control strategies
Maria Francesca Peruzy, Giuseppe Blaiotta, Maria Aponte, et al.
Italian Journal of Food Safety (2022) Vol. 11, Iss. 2
Open Access | Times Cited: 1
Maria Francesca Peruzy, Giuseppe Blaiotta, Maria Aponte, et al.
Italian Journal of Food Safety (2022) Vol. 11, Iss. 2
Open Access | Times Cited: 1
Frontier Research in Food Microbiology
Teresa Gervasi
Applied Sciences (2023) Vol. 13, Iss. 6, pp. 3454-3454
Open Access
Teresa Gervasi
Applied Sciences (2023) Vol. 13, Iss. 6, pp. 3454-3454
Open Access
Development of a Magnetic Bead-Based Method for Specific Detection of Enterococcus faecalis Using C-Terminal Domain of ECP3 Phage Endolysin
Yoon-Jung Choi, Shukho Kim, Jungmin Kim
Journal of Microbiology and Biotechnology (2023) Vol. 33, Iss. 7, pp. 964-972
Open Access
Yoon-Jung Choi, Shukho Kim, Jungmin Kim
Journal of Microbiology and Biotechnology (2023) Vol. 33, Iss. 7, pp. 964-972
Open Access
