OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antimicrobial activity of free and liposome-encapsulated thymol and carvacrol against Salmonella and Staphylococcus aureus adhered to stainless steel
Juliana Both Engel, Caroline Heckler, Eduardo César Tondo, et al.
International Journal of Food Microbiology (2017) Vol. 252, pp. 18-23
Closed Access | Times Cited: 144
Juliana Both Engel, Caroline Heckler, Eduardo César Tondo, et al.
International Journal of Food Microbiology (2017) Vol. 252, pp. 18-23
Closed Access | Times Cited: 144
Showing 1-25 of 144 citing articles:
Use of botanical insecticides for sustainable agriculture: Future perspectives
Estefânia Vangelie Ramos Campos, Patrícia L. F. Proença, Jhones Luiz de Oliveira, et al.
Ecological Indicators (2018) Vol. 105, pp. 483-495
Open Access | Times Cited: 321
Estefânia Vangelie Ramos Campos, Patrícia L. F. Proença, Jhones Luiz de Oliveira, et al.
Ecological Indicators (2018) Vol. 105, pp. 483-495
Open Access | Times Cited: 321
Biological activity of plant-based carvacrol and thymol and their impact on human health and food quality
Nikheel Bhojraj Rathod, Piotr Kulawik, Fatih Özoğul, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 733-748
Closed Access | Times Cited: 174
Nikheel Bhojraj Rathod, Piotr Kulawik, Fatih Özoğul, et al.
Trends in Food Science & Technology (2021) Vol. 116, pp. 733-748
Closed Access | Times Cited: 174
The alarming antimicrobial resistance in ESKAPEE pathogens: Can essential oils come to the rescue?
Zhihui Yu, Jie Tang, Tushar Khare, et al.
Fitoterapia (2019) Vol. 140, pp. 104433-104433
Closed Access | Times Cited: 157
Zhihui Yu, Jie Tang, Tushar Khare, et al.
Fitoterapia (2019) Vol. 140, pp. 104433-104433
Closed Access | Times Cited: 157
Sustainable agricultural practices for food security and ecosystem services
Abdul Rehman, Muhammad Farooq, Dong‐Jin Lee, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 56, pp. 84076-84095
Closed Access | Times Cited: 94
Abdul Rehman, Muhammad Farooq, Dong‐Jin Lee, et al.
Environmental Science and Pollution Research (2022) Vol. 29, Iss. 56, pp. 84076-84095
Closed Access | Times Cited: 94
Therapeutic application of carvacrol: A comprehensive review
Muhammad Imran, Mahwish Aslam, Suliman A. Alsagaby, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 11, pp. 3544-3561
Open Access | Times Cited: 90
Muhammad Imran, Mahwish Aslam, Suliman A. Alsagaby, et al.
Food Science & Nutrition (2022) Vol. 10, Iss. 11, pp. 3544-3561
Open Access | Times Cited: 90
Antimicrobial activity of nanoformulations of carvacrol and thymol: New trend and applications
Aida Hajibonabi, Mina Yekani, Simin Sharifi, et al.
OpenNano (2023) Vol. 13, pp. 100170-100170
Open Access | Times Cited: 59
Aida Hajibonabi, Mina Yekani, Simin Sharifi, et al.
OpenNano (2023) Vol. 13, pp. 100170-100170
Open Access | Times Cited: 59
Advances in essential oils encapsulation: development, characterization and release mechanisms
Jina Yammine, Nour‐Eddine Chihib, Adem Gharsallaoui, et al.
Polymer Bulletin (2023) Vol. 81, Iss. 5, pp. 3837-3882
Open Access | Times Cited: 52
Jina Yammine, Nour‐Eddine Chihib, Adem Gharsallaoui, et al.
Polymer Bulletin (2023) Vol. 81, Iss. 5, pp. 3837-3882
Open Access | Times Cited: 52
Carvacrol and its derivatives as antibacterial agents
Lisa Marinelli, Antonio Di Stefano, Ivana Cacciatore
Phytochemistry Reviews (2018) Vol. 17, Iss. 4, pp. 903-921
Closed Access | Times Cited: 144
Lisa Marinelli, Antonio Di Stefano, Ivana Cacciatore
Phytochemistry Reviews (2018) Vol. 17, Iss. 4, pp. 903-921
Closed Access | Times Cited: 144
Liposomal delivery of natural product: A promising approach in health research
Mohammad Rezaul Islam Shishir, Naymul Karim, Vemana Gowd, et al.
Trends in Food Science & Technology (2019) Vol. 85, pp. 177-200
Closed Access | Times Cited: 138
Mohammad Rezaul Islam Shishir, Naymul Karim, Vemana Gowd, et al.
Trends in Food Science & Technology (2019) Vol. 85, pp. 177-200
Closed Access | Times Cited: 138
Application of Polyphenol-Loaded Nanoparticles in Food Industry
Danijel D. Milinčić, Dušanka A. Popović, Steva Lević, et al.
Nanomaterials (2019) Vol. 9, Iss. 11, pp. 1629-1629
Open Access | Times Cited: 118
Danijel D. Milinčić, Dušanka A. Popović, Steva Lević, et al.
Nanomaterials (2019) Vol. 9, Iss. 11, pp. 1629-1629
Open Access | Times Cited: 118
The natural plant compound carvacrol as an antimicrobial and anti-biofilm agent: mechanisms, synergies and bio-inspired anti-infective materials
Anna Marchese, Carla Renata Arciola, Erika Coppo, et al.
Biofouling (2018) Vol. 34, Iss. 6, pp. 630-656
Closed Access | Times Cited: 96
Anna Marchese, Carla Renata Arciola, Erika Coppo, et al.
Biofouling (2018) Vol. 34, Iss. 6, pp. 630-656
Closed Access | Times Cited: 96
Antibiofilm activity of shikimic acid against Staphylococcus aureus
Jinrong Bai, Kai Zhong, Yanping Wu, et al.
Food Control (2018) Vol. 95, pp. 327-333
Closed Access | Times Cited: 89
Jinrong Bai, Kai Zhong, Yanping Wu, et al.
Food Control (2018) Vol. 95, pp. 327-333
Closed Access | Times Cited: 89
Edible packaging coating of encapsulated thyme essential oil in liposomal chitosan emulsions to improve the shelf life of Karish cheese
Marwa Al‐Moghazy, Hoda S. El‐Sayed, Heba H. Salama, et al.
Food Bioscience (2021) Vol. 43, pp. 101230-101230
Closed Access | Times Cited: 80
Marwa Al‐Moghazy, Hoda S. El‐Sayed, Heba H. Salama, et al.
Food Bioscience (2021) Vol. 43, pp. 101230-101230
Closed Access | Times Cited: 80
Improving functionality, bioavailability, nutraceutical and sensory attributes of fortified foods using phenolics-loaded nanocarriers as natural ingredients
Mojtaba Delfanian, Mohammad Ali Sahari
Food Research International (2020) Vol. 137, pp. 109555-109555
Closed Access | Times Cited: 77
Mojtaba Delfanian, Mohammad Ali Sahari
Food Research International (2020) Vol. 137, pp. 109555-109555
Closed Access | Times Cited: 77
A mini-review of Thymol incorporated materials: Applications in antibacterial wound dressing
Raziyeh Najafloo, Mahla Behyari, Rana Imani, et al.
Journal of Drug Delivery Science and Technology (2020) Vol. 60, pp. 101904-101904
Closed Access | Times Cited: 75
Raziyeh Najafloo, Mahla Behyari, Rana Imani, et al.
Journal of Drug Delivery Science and Technology (2020) Vol. 60, pp. 101904-101904
Closed Access | Times Cited: 75
Micro- and Nano-encapsulation as Tools for Essential Oils Advantages’ Exploitation in Food Applications: the Case of Oregano Essential Oil
Fotini Plati, Adamantini Paraskevopoulou
Food and Bioprocess Technology (2022) Vol. 15, Iss. 5, pp. 949-977
Closed Access | Times Cited: 64
Fotini Plati, Adamantini Paraskevopoulou
Food and Bioprocess Technology (2022) Vol. 15, Iss. 5, pp. 949-977
Closed Access | Times Cited: 64
Applications and Prospects of Nanotechnology in Food and Cosmetics Preservation
Paraskevi Angelopoulou, Efstathios Giaouris, Κonstantinos Gardikis
Nanomaterials (2022) Vol. 12, Iss. 7, pp. 1196-1196
Open Access | Times Cited: 44
Paraskevi Angelopoulou, Efstathios Giaouris, Κonstantinos Gardikis
Nanomaterials (2022) Vol. 12, Iss. 7, pp. 1196-1196
Open Access | Times Cited: 44
Exploring the potential of phytochemicals and nanomaterial: A boon to antimicrobial treatment
Homesh Yadav, Anand Mahalvar, Madhulika Pradhan, et al.
Medicine in Drug Discovery (2023) Vol. 17, pp. 100151-100151
Open Access | Times Cited: 32
Homesh Yadav, Anand Mahalvar, Madhulika Pradhan, et al.
Medicine in Drug Discovery (2023) Vol. 17, pp. 100151-100151
Open Access | Times Cited: 32
Liposomes-Based Drug Delivery Systems of Anti-Biofilm Agents to Combat Bacterial Biofilm Formation
Zinb Makhlouf, Amaal Abdulraqeb Ali, Mohammad H. Al‐Sayah
Antibiotics (2023) Vol. 12, Iss. 5, pp. 875-875
Open Access | Times Cited: 24
Zinb Makhlouf, Amaal Abdulraqeb Ali, Mohammad H. Al‐Sayah
Antibiotics (2023) Vol. 12, Iss. 5, pp. 875-875
Open Access | Times Cited: 24
Liposomal encapsulated oregano, cinnamon, and clove oils enhanced the performance, bacterial metabolites antioxidant potential, and intestinal microbiota of broiler chickens
A.M.A. Meligy, Marwa I. Abd El-Hamid, Ahlam E. Yonis, et al.
Poultry Science (2023) Vol. 102, Iss. 6, pp. 102683-102683
Open Access | Times Cited: 23
A.M.A. Meligy, Marwa I. Abd El-Hamid, Ahlam E. Yonis, et al.
Poultry Science (2023) Vol. 102, Iss. 6, pp. 102683-102683
Open Access | Times Cited: 23
Antibacterial Activity of Oregano (Origanum vulgare L.) Essential Oil Vapors against Microbial Contaminants of Food-Contact Surfaces
Loris Pinto, Salvatore Cervellieri, Thomas Netti, et al.
Antibiotics (2024) Vol. 13, Iss. 4, pp. 371-371
Open Access | Times Cited: 8
Loris Pinto, Salvatore Cervellieri, Thomas Netti, et al.
Antibiotics (2024) Vol. 13, Iss. 4, pp. 371-371
Open Access | Times Cited: 8
Enhanced antimicrobial effects of carvacrol against methicillin-resistant Staphylococcus aureus strains using niosome formulations
Ronak Bakhtiari, Marziyeh Ansari Shiri, Mohammad Reza Mohammadi, et al.
Revista Argentina de Microbiología (2025)
Open Access | Times Cited: 1
Ronak Bakhtiari, Marziyeh Ansari Shiri, Mohammad Reza Mohammadi, et al.
Revista Argentina de Microbiología (2025)
Open Access | Times Cited: 1
Predicting adhesion and biofilm formation boundaries on stainless steel surfaces by five Salmonella enterica strains belonging to different serovars as a function of pH, temperature and NaCl concentration
Juliana O. Moraes, Ellen Abreu da Cruz, Ênio Gomes Flôr Souza, et al.
International Journal of Food Microbiology (2018) Vol. 281, pp. 90-100
Closed Access | Times Cited: 68
Juliana O. Moraes, Ellen Abreu da Cruz, Ênio Gomes Flôr Souza, et al.
International Journal of Food Microbiology (2018) Vol. 281, pp. 90-100
Closed Access | Times Cited: 68
PEI-coated PLA nanoparticles to enhance the antimicrobial activity of carvacrol
Enrique Niza, Matěj Božík, Iván Bravo, et al.
Food Chemistry (2020) Vol. 328, pp. 127131-127131
Closed Access | Times Cited: 67
Enrique Niza, Matěj Božík, Iván Bravo, et al.
Food Chemistry (2020) Vol. 328, pp. 127131-127131
Closed Access | Times Cited: 67
Liposomal delivery systems for herbal extracts
Oguz Sogut, Ümran Aydemir Sezer, Serdar Sezer
Journal of Drug Delivery Science and Technology (2020) Vol. 61, pp. 102147-102147
Closed Access | Times Cited: 59
Oguz Sogut, Ümran Aydemir Sezer, Serdar Sezer
Journal of Drug Delivery Science and Technology (2020) Vol. 61, pp. 102147-102147
Closed Access | Times Cited: 59
