OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Isolation of baker's yeast mutants with proline accumulation that showed enhanced tolerance to baking-associated stresses
Ariunzaya Tsolmonbaatar, Keisuke Hashida, Yukiko Sugimoto, et al.
International Journal of Food Microbiology (2016) Vol. 238, pp. 233-240
Closed Access | Times Cited: 34
Ariunzaya Tsolmonbaatar, Keisuke Hashida, Yukiko Sugimoto, et al.
International Journal of Food Microbiology (2016) Vol. 238, pp. 233-240
Closed Access | Times Cited: 34
Showing 1-25 of 34 citing articles:
Improving freeze tolerance of yeast and dough properties for enhancing frozen dough quality - A review of effective methods
Wenhuang Luo, Da‐Wen Sun, Zhiwei Zhu, et al.
Trends in Food Science & Technology (2017) Vol. 72, pp. 25-33
Closed Access | Times Cited: 176
Wenhuang Luo, Da‐Wen Sun, Zhiwei Zhu, et al.
Trends in Food Science & Technology (2017) Vol. 72, pp. 25-33
Closed Access | Times Cited: 176
History and Domestication of Saccharomyces cerevisiae in Bread Baking
Caitlin Lahue, Anne A. Madden, Robert R. Dunn, et al.
Frontiers in Genetics (2020) Vol. 11
Open Access | Times Cited: 82
Caitlin Lahue, Anne A. Madden, Robert R. Dunn, et al.
Frontiers in Genetics (2020) Vol. 11
Open Access | Times Cited: 82
Advances in present‐day frozen dough technology and its improver and novel biotech ingredients development trends—A review
Jacob Ojobi Omedi, Weining Huang, Binle Zhang, et al.
Cereal Chemistry (2018) Vol. 96, Iss. 1, pp. 34-56
Closed Access | Times Cited: 77
Jacob Ojobi Omedi, Weining Huang, Binle Zhang, et al.
Cereal Chemistry (2018) Vol. 96, Iss. 1, pp. 34-56
Closed Access | Times Cited: 77
Production, structure–function relationships, mechanisms, and applications of antifreeze peptides
Xu Chen, Jinhong Wu, Xixi Cai, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 542-562
Open Access | Times Cited: 63
Xu Chen, Jinhong Wu, Xixi Cai, et al.
Comprehensive Reviews in Food Science and Food Safety (2020) Vol. 20, Iss. 1, pp. 542-562
Open Access | Times Cited: 63
Ice-binding proteins: a remarkable ice crystal regulator for frozen foods
Xu Chen, Xiaodan Shi, Xixi Cai, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 20, pp. 3436-3449
Closed Access | Times Cited: 55
Xu Chen, Xiaodan Shi, Xixi Cai, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 20, pp. 3436-3449
Closed Access | Times Cited: 55
Metabolic regulatory mechanisms and physiological roles of functional amino acids and their applications in yeast
Hiroshi Takagi
Bioscience Biotechnology and Biochemistry (2019) Vol. 83, Iss. 8, pp. 1449-1462
Closed Access | Times Cited: 49
Hiroshi Takagi
Bioscience Biotechnology and Biochemistry (2019) Vol. 83, Iss. 8, pp. 1449-1462
Closed Access | Times Cited: 49
Overcoming bread quality decay concerns: main issues for bread shelf life as a function of biological leavening agents and different extra ingredients used in formulation. A review
Isabella Taglieri, Monica Macaluso, Alessandro Bianchi, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 5, pp. 1732-1743
Closed Access | Times Cited: 47
Isabella Taglieri, Monica Macaluso, Alessandro Bianchi, et al.
Journal of the Science of Food and Agriculture (2020) Vol. 101, Iss. 5, pp. 1732-1743
Closed Access | Times Cited: 47
Molecular mechanisms and highly functional development for stress tolerance of the yeastSaccharomyces cerevisiae
Hiroshi Takagi
Bioscience Biotechnology and Biochemistry (2021) Vol. 85, Iss. 5, pp. 1017-1037
Open Access | Times Cited: 34
Hiroshi Takagi
Bioscience Biotechnology and Biochemistry (2021) Vol. 85, Iss. 5, pp. 1017-1037
Open Access | Times Cited: 34
Understanding Ethanol Tolerance Mechanism in Saccharomyces cerevisiae to Enhance the Bioethanol Production: Current and Future Prospects
Upasana Jhariya, Nishant A. Dafale, Shweta Srivastava, et al.
BioEnergy Research (2021) Vol. 14, Iss. 2, pp. 670-688
Closed Access | Times Cited: 33
Upasana Jhariya, Nishant A. Dafale, Shweta Srivastava, et al.
BioEnergy Research (2021) Vol. 14, Iss. 2, pp. 670-688
Closed Access | Times Cited: 33
Stress tolerance phenotype of industrial yeast: industrial cases, cellular changes, and improvement strategies
Xueliang Qiu, Juan Zhang, Jingwen Zhou, et al.
Applied Microbiology and Biotechnology (2019) Vol. 103, Iss. 16, pp. 6449-6462
Closed Access | Times Cited: 30
Xueliang Qiu, Juan Zhang, Jingwen Zhou, et al.
Applied Microbiology and Biotechnology (2019) Vol. 103, Iss. 16, pp. 6449-6462
Closed Access | Times Cited: 30
Cryoprotectants for Frozen Dough: A Review
Alejandra Castillo Arias, Carlos Alberto Fuenmayor Bobadilla, Carlos Mario Zuluaga‐Domínguez
Food Biophysics (2023) Vol. 19, Iss. 1, pp. 18-28
Open Access | Times Cited: 9
Alejandra Castillo Arias, Carlos Alberto Fuenmayor Bobadilla, Carlos Mario Zuluaga‐Domínguez
Food Biophysics (2023) Vol. 19, Iss. 1, pp. 18-28
Open Access | Times Cited: 9
Frozen dough steamed products: Deterioration mechanism, processing technology, and improvement strategies
Mengli Zhang, Xiao‐Na Guo, Xiaohong Sun, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 2
Mengli Zhang, Xiao‐Na Guo, Xiaohong Sun, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 2
Strategies to Improve Saccharomyces cerevisiae: Technological Advancements and Evolutionary Engineering
Arun Kumar Dangi, Kashyap Kumar Dubey, Pratyoosh Shukla
Indian Journal of Microbiology (2017) Vol. 57, Iss. 4, pp. 378-386
Open Access | Times Cited: 32
Arun Kumar Dangi, Kashyap Kumar Dubey, Pratyoosh Shukla
Indian Journal of Microbiology (2017) Vol. 57, Iss. 4, pp. 378-386
Open Access | Times Cited: 32
Proline metabolism regulates replicative lifespan in the yeast Saccharomyces cerevisiae
Yukio Mukai, Yuka Kamei, Xu Liu, et al.
Microbial Cell (2019) Vol. 6, Iss. 10, pp. 482-490
Open Access | Times Cited: 23
Yukio Mukai, Yuka Kamei, Xu Liu, et al.
Microbial Cell (2019) Vol. 6, Iss. 10, pp. 482-490
Open Access | Times Cited: 23
Frozen-dough baking potential of psychrotolerant Saccharomyces species and derived hybrids
Frederico Magalhães, Alex Calton, Raija‐Liisa Heiniö, et al.
Food Microbiology (2020) Vol. 94, pp. 103640-103640
Closed Access | Times Cited: 21
Frederico Magalhães, Alex Calton, Raija‐Liisa Heiniö, et al.
Food Microbiology (2020) Vol. 94, pp. 103640-103640
Closed Access | Times Cited: 21
Effect of overexpression of SNF1 on the transcriptional and metabolic landscape of baker’s yeast under freezing stress
Lu Meng, Yang Xu, Xue Lin, et al.
Microbial Cell Factories (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 19
Lu Meng, Yang Xu, Xue Lin, et al.
Microbial Cell Factories (2021) Vol. 20, Iss. 1
Open Access | Times Cited: 19
Metabolomics analysis of freeze–thaw tolerance enhancement mechanism of ε-poly-l-lysine on industrial yeast
Lu Lu, Ke‐Xue Zhu, Zhen Yang, et al.
Food Chemistry (2022) Vol. 382, pp. 132315-132315
Closed Access | Times Cited: 11
Lu Lu, Ke‐Xue Zhu, Zhen Yang, et al.
Food Chemistry (2022) Vol. 382, pp. 132315-132315
Closed Access | Times Cited: 11
Proline Homeostasis in Saccharomyces cerevisiae: How Does the Stress-Responsive Transcription Factor Msn2 Play a Role?
Noreen Suliani Mat Nanyan, Hiroshi Takagi
Frontiers in Genetics (2020) Vol. 11
Open Access | Times Cited: 17
Noreen Suliani Mat Nanyan, Hiroshi Takagi
Frontiers in Genetics (2020) Vol. 11
Open Access | Times Cited: 17
Enhancing Profitability of Ethanol Fermentation through Gamma Ray Mutagenesis of Saccharomyces cerevisiae
Muhammad Arshad, Tariq Hussain, Navida Chaudhry, et al.
Polish Journal of Environmental Studies (2018) Vol. 28, Iss. 1, pp. 35-41
Open Access | Times Cited: 17
Muhammad Arshad, Tariq Hussain, Navida Chaudhry, et al.
Polish Journal of Environmental Studies (2018) Vol. 28, Iss. 1, pp. 35-41
Open Access | Times Cited: 17
Involvement of the stress-responsive transcription factor gene MSN2 in the control of amino acid uptake in Saccharomyces cerevisiae
Noreen Suliani Mat Nanyan, Daisuke Watanabe, Yukiko Sugimoto, et al.
FEMS Yeast Research (2019) Vol. 19, Iss. 5
Open Access | Times Cited: 15
Noreen Suliani Mat Nanyan, Daisuke Watanabe, Yukiko Sugimoto, et al.
FEMS Yeast Research (2019) Vol. 19, Iss. 5
Open Access | Times Cited: 15
Transcriptome analysis reveals the protection mechanism of proanthocyanidins for Saccharomyces cerevisiae during wine fermentation
Jingyuan Li, Kaili Zhu, Hongwei Zhao
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 14
Jingyuan Li, Kaili Zhu, Hongwei Zhao
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 14
Short-clustered maltodextrin provides cryoprotection by maintaining cell membrane homeostasis of yeast during frozen storage
Yang Li, Fangfang Zhao, Caiming Li, et al.
Food Chemistry (2022) Vol. 405, pp. 134729-134729
Closed Access | Times Cited: 7
Yang Li, Fangfang Zhao, Caiming Li, et al.
Food Chemistry (2022) Vol. 405, pp. 134729-134729
Closed Access | Times Cited: 7
High-level production of ornithine by expression of the feedback inhibition-insensitive N-acetyl glutamate kinase in the sake yeast Saccharomyces cerevisiae
Masataka Ohashi, Ryo Nasuno, Shota Isogai, et al.
Metabolic Engineering (2020) Vol. 62, pp. 1-9
Open Access | Times Cited: 10
Masataka Ohashi, Ryo Nasuno, Shota Isogai, et al.
Metabolic Engineering (2020) Vol. 62, pp. 1-9
Open Access | Times Cited: 10
Construction of Baker’s Yeast Strains with Enhanced Tolerance to Baking-Associated Stresses
Hiroshi Takagi
Springer eBooks (2017), pp. 63-85
Closed Access | Times Cited: 9
Hiroshi Takagi
Springer eBooks (2017), pp. 63-85
Closed Access | Times Cited: 9
Importance of Proteasome Gene Expression during Model Dough Fermentation after Preservation of Baker's Yeast Cells by Freezing
Daisuke Watanabe, Hiroshi Sekiguchi, Yukiko Sugimoto, et al.
Applied and Environmental Microbiology (2018) Vol. 84, Iss. 12
Open Access | Times Cited: 7
Daisuke Watanabe, Hiroshi Sekiguchi, Yukiko Sugimoto, et al.
Applied and Environmental Microbiology (2018) Vol. 84, Iss. 12
Open Access | Times Cited: 7
