
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Self-healing PVA/Chitosan/MXene triple network hydrogel for strain and temperature sensors
Bingbing Xu, Yue Zhang, Li Jia, et al.
International Journal of Biological Macromolecules (2024), pp. 138811-138811
Closed Access | Times Cited: 2
Bingbing Xu, Yue Zhang, Li Jia, et al.
International Journal of Biological Macromolecules (2024), pp. 138811-138811
Closed Access | Times Cited: 2
Showing 2 citing articles:
Extraction and incorporation of cellulose microfibers from textile wastes into MXene-enhanced PVA-borax hydrogel for multifunctional wearable sensors
Md. Zahid Hasan, Changhai Xu, K. Z. M. Abdul Motaleb, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139640-139640
Closed Access
Md. Zahid Hasan, Changhai Xu, K. Z. M. Abdul Motaleb, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139640-139640
Closed Access
Self-healing physiological monitoring epidermal sensors of dual conductivity pathway with self-adaptive transformation
Ziming Liao, Zhu Ximing, Shuquan Zhang, et al.
Chemical Engineering Journal (2025), pp. 160169-160169
Closed Access
Ziming Liao, Zhu Ximing, Shuquan Zhang, et al.
Chemical Engineering Journal (2025), pp. 160169-160169
Closed Access
Highly sensitive, anti-freezing and stretchable hydrogels with modified MXene for multifunctional applications
Xiangshu Hu, Xin Jing, J. Mei, et al.
Food Chemistry (2025), pp. 144126-144126
Closed Access
Xiangshu Hu, Xin Jing, J. Mei, et al.
Food Chemistry (2025), pp. 144126-144126
Closed Access