OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improvement of curcumin loading properties and bioaccessibility of beta-lactoglobulin-hyaluronic acid nanocomplexes conjugated via ultrasound-assisted Maillard reaction
Gongshuai Song, Nengliang Jiang, Yubin Ge, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138710-138710
Closed Access | Times Cited: 4
Gongshuai Song, Nengliang Jiang, Yubin Ge, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138710-138710
Closed Access | Times Cited: 4
Showing 4 citing articles:
Revealing the non-enzymatic covalent interaction between neo−/crypto-chlorogenic acid and beta-lactoglobulin under nonthermal process and potential delivery capability
Fang Li, Huijie Hou, Zhao Tian, et al.
Food Chemistry (2025) Vol. 475, pp. 143325-143325
Closed Access | Times Cited: 3
Fang Li, Huijie Hou, Zhao Tian, et al.
Food Chemistry (2025) Vol. 475, pp. 143325-143325
Closed Access | Times Cited: 3
Exploring the noncovalent interaction between β-lactoglobulin and flavonoids under nonthermal process: Characterization, physicochemical properties, and potential for lycopene delivering
Gongshuai Song, Fang Li, Ziming Xu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102160-102160
Open Access
Gongshuai Song, Fang Li, Ziming Xu, et al.
Food Chemistry X (2025) Vol. 25, pp. 102160-102160
Open Access
Eco-friendly production, separation and purification of D-tagatose and D-allulose from whey powder via one-pot whole-cells biotransformation, yeast fermentation and chromatography
Xin Wen, Huibin Lin, Guangwen Liu, et al.
Food Research International (2025) Vol. 207, pp. 116109-116109
Closed Access
Xin Wen, Huibin Lin, Guangwen Liu, et al.
Food Research International (2025) Vol. 207, pp. 116109-116109
Closed Access
Development and Exploration of Casein-Based Nano-encapsulation of Mangiferin for Cow Milk Allergy Management and Immunomodulation
Muhammad Junaid Anwar, Aneela Hameed, Muhammad Usman Khan, et al.
Food Bioscience (2025), pp. 106278-106278
Closed Access
Muhammad Junaid Anwar, Aneela Hameed, Muhammad Usman Khan, et al.
Food Bioscience (2025), pp. 106278-106278
Closed Access
Exploration of the structural features and anti-oxidative activity of whey protein hydrolysates produced by Lactiplantibacillus plantarum
Cuicui Duan, Shunan Hu, Cheng Wu, et al.
Food Research International (2025), pp. 116375-116375
Closed Access
Cuicui Duan, Shunan Hu, Cheng Wu, et al.
Food Research International (2025), pp. 116375-116375
Closed Access
