OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
New insights into adlay seed bran polysaccharides: Effects of enzyme-assisted Aspergillus niger solid-state fermentation on its structural features, simulated gastrointestinal digestion, and prebiotic activity
Xiuping Wan, Jianmin Wang, Shengyan Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138101-138101
Closed Access | Times Cited: 2
Xiuping Wan, Jianmin Wang, Shengyan Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138101-138101
Closed Access | Times Cited: 2
Showing 2 citing articles:
Comparative study of Idesia polycarpa Maxim cake meal polysaccharides: Conventional versus innovative extraction methods and their impact on structural features, emulsifying, antiglycation, and hypoglycemic properties
Xin Shi, Xuemei Zhang, Lisha Wang, et al.
Food Chemistry (2025), pp. 142745-142745
Closed Access | Times Cited: 1
Xin Shi, Xuemei Zhang, Lisha Wang, et al.
Food Chemistry (2025), pp. 142745-142745
Closed Access | Times Cited: 1
Effect of Planting Systems on the Physicochemical Properties and Bioactivities of Strawberry Polysaccharides
Qiuqiu Zhang, Renshuai Huang, Guangjing Chen, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 238-238
Open Access
Qiuqiu Zhang, Renshuai Huang, Guangjing Chen, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 238-238
Open Access
