OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Construction of myofibrillar protein-based pickering emulsion for grass carp (Ctenopharyngodon idellus) based on interfacial self-assembly of spice aldehyde molecules: Mechanism and application of imine reaction-stabilized emulsion
Jian Shi, Naiyong Xiao, Mingyu Yin, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137685-137685
Closed Access | Times Cited: 1
Jian Shi, Naiyong Xiao, Mingyu Yin, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137685-137685
Closed Access | Times Cited: 1
Showing 1 citing articles:
Characterizations of two physically modified sodium alginate composite films doped with gallic acid and their preservation of refrigerated sea bass (Lateolabrax maculatus)
Peiling Yan, Weiqing Lan, Jing Xie
Food Chemistry (2025) Vol. 474, pp. 143147-143147
Closed Access
Peiling Yan, Weiqing Lan, Jing Xie
Food Chemistry (2025) Vol. 474, pp. 143147-143147
Closed Access
Spice aldehydes improve emulsification stability of β-carotene by Schiff base reaction binding sodium caseinate as emulsion surface stabilizer
YU Ya, Mengting Yuan, Ling Zhou, et al.
Food Chemistry (2025), pp. 143305-143305
Closed Access
YU Ya, Mengting Yuan, Ling Zhou, et al.
Food Chemistry (2025), pp. 143305-143305
Closed Access
