OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving the emulsification characteristics of rapeseed protein isolate by ultrasonication assisted pH shift treatment
Yihe Li, Haining Xu, Jiayin Pan, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137221-137221
Closed Access | Times Cited: 2
Yihe Li, Haining Xu, Jiayin Pan, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137221-137221
Closed Access | Times Cited: 2
Showing 2 citing articles:
Physiochemical and rheological characterization of plant-based proteins, pectin, and chitin nanofibers for developing Pickering emulsions as potential fat alternatives
Chenyang Ji, Yi Wang, W. K. Anson, et al.
Food Chemistry (2025) Vol. 472, pp. 142975-142975
Closed Access | Times Cited: 2
Chenyang Ji, Yi Wang, W. K. Anson, et al.
Food Chemistry (2025) Vol. 472, pp. 142975-142975
Closed Access | Times Cited: 2
Ultrasound-assisted pH-shifting treatment: Effects on egg yolk protein interfacial adsorption and emulsification properties
Yi Sun, Yaqin Yang, Haobo Jin, et al.
Food Chemistry (2025), pp. 144172-144172
Closed Access
Yi Sun, Yaqin Yang, Haobo Jin, et al.
Food Chemistry (2025), pp. 144172-144172
Closed Access
