OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Silver carp swim bladder collagen derived from deep eutectic solvents: Enhanced solubility against pH and NaCl stresses
Yongjie Zhou, Jiamin Liang, Yan Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 136315-136315
Closed Access | Times Cited: 2
Yongjie Zhou, Jiamin Liang, Yan Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 136315-136315
Closed Access | Times Cited: 2
Showing 2 citing articles:
Characteristics analysis of microstructure and physicochemical properties of fresh and water-soaked fish maws derived from various swim bladder species
Siyu Wei, Li Xu, Yang Zhu, et al.
Food Research International (2025), pp. 115761-115761
Closed Access
Siyu Wei, Li Xu, Yang Zhu, et al.
Food Research International (2025), pp. 115761-115761
Closed Access
Advances of deep eutectic solvents in lithium battery recycling field
Bingru Wang, Yaozhi Zhang, Chuanxi Zhu, et al.
Separation and Purification Technology (2025), pp. 131836-131836
Closed Access
Bingru Wang, Yaozhi Zhang, Chuanxi Zhu, et al.
Separation and Purification Technology (2025), pp. 131836-131836
Closed Access
Unveiling a new chapter for collagen peptides: Comprehensive insights into oral bioavailability and the enhancement via encapsulation systems
Yongjie Zhou, Yanfei Jiang, Yan Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104849-104849
Closed Access
Yongjie Zhou, Yanfei Jiang, Yan Zhang, et al.
Trends in Food Science & Technology (2024), pp. 104849-104849
Closed Access