OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chitosan-ginger essential oil nanoemulsions loaded gelatin films: A biodegradable material for food preservation
Xiaohan Wang, Zhaohui Xue, Yijie Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 135791-135791
Closed Access | Times Cited: 3
Xiaohan Wang, Zhaohui Xue, Yijie Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 135791-135791
Closed Access | Times Cited: 3
Showing 3 citing articles:
Designing High-performance Fruit Packaging: Gelatin Films Enriched with Marine Seaweed Polysaccharides and Carbon Dots
Cuirong Luan, Zhiyu Li, Jianan Lin, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111056-111056
Closed Access
Cuirong Luan, Zhiyu Li, Jianan Lin, et al.
Food Hydrocolloids (2025) Vol. 163, pp. 111056-111056
Closed Access
Development of antibacterial and antifouling bio-based food packaging films using zwitterionic rosin-modified chitosan
Lirong Liao, Zhijun Ke, Shuchun Li, et al.
Chemical Engineering Journal (2025), pp. 159746-159746
Closed Access
Lirong Liao, Zhijun Ke, Shuchun Li, et al.
Chemical Engineering Journal (2025), pp. 159746-159746
Closed Access
ÇÖREK OTU YAĞI İLE ZENGİNLEŞTİRİLMİŞ JELATİN BAZLI AMBALAJ FİLMİ ÜRETİMİ VE TAVUK ETİ MUHAFAZASINDA KULLANIMI
Aydın Erge
GIDA / THE JOURNAL OF FOOD (2024), pp. 15-27
Open Access
Aydın Erge
GIDA / THE JOURNAL OF FOOD (2024), pp. 15-27
Open Access
