OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Encapsulation of lemongrass essential oil by bilayer liposomes based on pectin, gum Arabic, and carrageenan: Characterization and application in chicken meat preservation
Na Gan, Qinhong Li, Yuanqiao Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 135706-135706
Closed Access | Times Cited: 3
Na Gan, Qinhong Li, Yuanqiao Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 135706-135706
Closed Access | Times Cited: 3
Showing 3 citing articles:
Layer-by-layer self-assembled liposomes fabricated using sodium alginate and chitosan: Investigation of co-encapsulation of folic acid and vitamin E
Xiangyun Tan, Yue Liu, Baiyu Shang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136464-136464
Closed Access | Times Cited: 1
Xiangyun Tan, Yue Liu, Baiyu Shang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136464-136464
Closed Access | Times Cited: 1
Natural preservative Litsea cubeba essential oil: With emphasis on its biological activities, encapsulation methods and application in food preservation
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
S M Liu, Weiqing Lan, Jing Xie
Food Bioscience (2024), pp. 105557-105557
Closed Access | Times Cited: 1
Trends and Prospects of Lipophilic Bioactive Compounds in Meat Production and Preservation
Om Prakash Malav, Rajesh V. Wagh, Nitin Mehta, et al.
Food Reviews International (2024), pp. 1-19
Closed Access
Om Prakash Malav, Rajesh V. Wagh, Nitin Mehta, et al.
Food Reviews International (2024), pp. 1-19
Closed Access
