OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Don Hettiarachchige Udana Eranda, Manat Chaijan, Worawan Panpipat, et al.
International Journal of Biological Macromolecules (2024), pp. 135661-135661
Open Access | Times Cited: 6
Showing 6 citing articles:
Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry – Opportunities and challenges: A review
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access
A preliminary investigation of the properties of plantain starch-chitosan composite films containing Panadol leaf extracts
Chad Lafeuillee, Rohanie Maharaj
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Chad Lafeuillee, Rohanie Maharaj
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Extending the Shelf Life of Apples After Harvest Using Edible Coatings as Active Packaging—A Review
Magdalena Mikus, Sabina Galus
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 767-767
Open Access
Magdalena Mikus, Sabina Galus
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 767-767
Open Access
New advances in biological preservation technology for aquatic products
Xiaobao Nie, Zhaojiang Zuo, Ruichang Zhang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Xiaobao Nie, Zhaojiang Zuo, Ruichang Zhang, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Biodegradable composites of modified holocellulose, poly(butylene adipate-co-terephthalate), and polylactic acid: Preparation and properties
Yi Chen, Ting Feng, Yongshuang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137763-137763
Closed Access | Times Cited: 1
Yi Chen, Ting Feng, Yongshuang Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137763-137763
Closed Access | Times Cited: 1
Current advances in surface wettability in food packaging materials: strategies, methods and future trends
Don Hettiarachchige Udana Eranda, Manat Chaijan, Roberto Castro‐Muñoz
Journal of Food Engineering (2024), pp. 112440-112440
Closed Access
Don Hettiarachchige Udana Eranda, Manat Chaijan, Roberto Castro‐Muñoz
Journal of Food Engineering (2024), pp. 112440-112440
Closed Access
Liquid Smoke-Infused Edible Coatings: Antimicrobial Agents for Preserving Cherry Tomatoes
Muhammad Faisal, Dieni Mansur, Hera Desvita, et al.
Case Studies in Chemical and Environmental Engineering (2024), pp. 101091-101091
Open Access
Muhammad Faisal, Dieni Mansur, Hera Desvita, et al.
Case Studies in Chemical and Environmental Engineering (2024), pp. 101091-101091
Open Access
