OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent advances in sustainable biopolymer-based nanocomposites for smart food packaging: A review
Bishwambhar Mishra, Jibanjyoti Panda, Awdhesh Kumar Mishra, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135583-135583
Closed Access | Times Cited: 13

Showing 13 citing articles:

Enhanced properties of chitosan-PVA nanocomposite films with lemongrass oil microcapsules
Melahat Daeialiakbar, Shima Yousefi, Weria Weisany
Carbohydrate Polymer Technologies and Applications (2025), pp. 100668-100668
Open Access | Times Cited: 2

Sustainable multifunctional foams for cold-chain packaging: Stabilizing polyethylene glycol with cellulose and pomegranate peel for antibacterial protection and temperature control
Hossein Baniasadi, Roozbeh Abidnejad, Cristina D. Cruz, et al.
Sustainable materials and technologies (2025), pp. e01312-e01312
Open Access | Times Cited: 2

Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry – Opportunities and challenges: A review
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access | Times Cited: 1

Structure-property correlations and environmental impact assessment of sustainable antibacterial food packaging films reinforced with fungal chitin nanofibrils
Hossein Baniasadi, Ziba Fathi, Cristina D. Cruz, et al.
Food Hydrocolloids (2024), pp. 110987-110987
Open Access | Times Cited: 4

Plasticizers improved flexibility, homogeneity, and color stability in pitahaya (Hylocereus sp.) peel-based biopolymer films aimed at food packaging
Laura Arroyo-Esquivel, Víctor M. Jiménez, Fabián Vásquez-Sancho, et al.
Industrial Crops and Products (2025) Vol. 227, pp. 120757-120757
Open Access

Sustainable Biopolymer Colloids: Advances in Morphology for Enhanced Functionalities
M. Ridwan Said Ahmad, Byeunggon Kim, Orlin D. Velev
Langmuir (2025)
Closed Access

A Review of Smart Food and Packaging Technologies: Revolutionizing Nutrition and Sustainability
Sneha Soundara Rajan, Khalid Mehmood Wani
Food and Humanity (2025), pp. 100593-100593
Closed Access

Catharanthus roseus extract-assisted silver nanoparticles chitosan films with high antioxidant and antimicrobial properties for fresh food preservation
Minglei Zhuo, Changhao Liu, Qianqian Wang, et al.
International Journal of Biological Macromolecules (2025), pp. 142771-142771
Closed Access

MXenes as the next frontier: Innovative applications in food packaging
Arezou Khezerlou, Mahmood Alizadeh Sani, Jong‐Whan Rhim
Trends in Food Science & Technology (2025), pp. 105021-105021
Closed Access

Review on Magnetic Nanoparticle-Infused Polymer Nanocomposites for Enhanced Photothermal Performance
S. Boobalasibi, B. Kabilan, A. Dinesh, et al.
Semiconductors (2024) Vol. 58, Iss. 12, pp. 1027-1048
Closed Access | Times Cited: 1

A comprehensive overview of polymeric nanocomposites for environmental pollution mitigation: Assessing health risks and applications
Alan Shaji, V.C. Deivayanai, A. Saravanan, et al.
Environmental Nanotechnology Monitoring & Management (2024) Vol. 22, pp. 101020-101020
Closed Access

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