OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development and characterization of bilayer chitosan/alginate cling film reinforced with essential oil based nanocomposite for red meat preservation
Shipra Pandey, Hariharan Sekar, Venkat Gundabala
International Journal of Biological Macromolecules (2024), pp. 135524-135524
Closed Access | Times Cited: 4
Shipra Pandey, Hariharan Sekar, Venkat Gundabala
International Journal of Biological Macromolecules (2024), pp. 135524-135524
Closed Access | Times Cited: 4
Showing 4 citing articles:
Recent developments in alginate-based nanocomposite coatings and films for biodegradable food packaging applications
Sai Kumar Tammina, Ruchir Priyadarshi, Ajahar Khan, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139480-139480
Closed Access
Sai Kumar Tammina, Ruchir Priyadarshi, Ajahar Khan, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139480-139480
Closed Access
Development of Alginate-Chitosan Bioactive Films Containing Essential Oils for Use in Food Packaging
Carla Guzmán, Arash Moeini, Patricia E. Oliveira, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 256-256
Open Access
Carla Guzmán, Arash Moeini, Patricia E. Oliveira, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 256-256
Open Access
Development and evaluation of composite preservation films with pepper aromatic oils
Xue Pan, Zhu Yuping, C.W. Liu, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Xue Pan, Zhu Yuping, C.W. Liu, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Improving the mechanical properties of chitosan through blending with poly(trimethylene carbonate) copolymer
Anchan Khankhuean, Yasuhiro Morimura, Hiroharu Ajiro
International Journal of Biological Macromolecules (2024), pp. 137830-137830
Open Access
Anchan Khankhuean, Yasuhiro Morimura, Hiroharu Ajiro
International Journal of Biological Macromolecules (2024), pp. 137830-137830
Open Access
