OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A novel Pickering emulsion gels stabilized by cellulose nanofiber/dihydromyricetin composite particles: Microstructure, rheological behavior and oxidative stability
Fang Fang, Zijing Tian, Lihua Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135281-135281
Closed Access | Times Cited: 2
Fang Fang, Zijing Tian, Lihua Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135281-135281
Closed Access | Times Cited: 2
Showing 2 citing articles:
Micellar casein were constructed to improve the encapsulation efficiency of algae oil docosahexaenoic acid by transglutaminase-coupled phosphoserine peptide chelating with Ca2+
Ling Zhou, M. Yuan, Yanping Han, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139939-139939
Closed Access
Ling Zhou, M. Yuan, Yanping Han, et al.
International Journal of Biological Macromolecules (2025) Vol. 297, pp. 139939-139939
Closed Access
Application potential of wheat bran cellulose nanofibers as Pickering emulsion stabilizers and stabilization mechanisms
Jiawu Wu, Yang Gao, Huifang Shen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101922-101922
Open Access | Times Cited: 2
Jiawu Wu, Yang Gao, Huifang Shen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101922-101922
Open Access | Times Cited: 2
