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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development and characterization of polylactic acid/starch biocomposites – From melt blending to preliminary life cycle assessment
Hossein Baniasadi, Laura Äkräs, Zahra Madani, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135173-135173
Open Access | Times Cited: 3
Hossein Baniasadi, Laura Äkräs, Zahra Madani, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135173-135173
Open Access | Times Cited: 3
Showing 3 citing articles:
The effect of the modified starch with side chain on the morphology of copper particles and the antibacterial properties of starch/copper composite material
Xiurong Hou, Huashan Wang, Wei Geng, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137488-137488
Closed Access
Xiurong Hou, Huashan Wang, Wei Geng, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137488-137488
Closed Access
Preparation of exfoliated and dispersed thermoplastic starch/montmorillonite nanocomposites via synergy of phase‐transition and ultrasonic in elongational flow field
Xiaochun Yin, Dan Luo, Xi Jie, et al.
Polymer Composites (2024)
Closed Access
Xiaochun Yin, Dan Luo, Xi Jie, et al.
Polymer Composites (2024)
Closed Access
Preparation of Nanocomposite Biopolymer Films from Commelina coelestis Willd Starch and Their Nanostructures as a Potential Replacement for Single-Use Polymers
Lucia García-Guzmán, Gonzalo Velázquez, I. Arzate-Vázquez, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4129-4129
Open Access
Lucia García-Guzmán, Gonzalo Velázquez, I. Arzate-Vázquez, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4129-4129
Open Access