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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of ultrasonic treatment on the structure and functional characteristics of myofibrillar proteins from black soldier fly
Xiangxiang Ni, Chengcheng Chen, Ruixi Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135057-135057
Closed Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

The Effect of Ultrasound Treatment on the Structural and Functional Properties of Tenebrio molitor Myofibrillar Protein
Xiu Wang, Xiangxiang Ni, Chaoyi Duan, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2817-2817
Open Access | Times Cited: 14
Effect of Ultrasonic Intensity Treatment on the Physicochemical and Functional Properties of Coregonus peled Protamine
Feifei Wang, Shuwen Dong, Yabo Wei, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 481-481
Open Access
Effect of Complexation with Different Molecular Weights of Oat β-Glucan and Sea Buckthorn Flavonoid on the Digestion of Rice Flour
Hui Yang, Peter J. Wilde, Ruijie Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 42, pp. 23567-23579
Closed Access | Times Cited: 2
Physicochemical and digestive properties of curcumin stabilized by quaternized chitosan/sodium alginate nanoemulsion coatings
Ying-ao Zhu, Yi Deng, Pengyuan Sun, et al.
Food Chemistry (2024) Vol. 464, pp. 141551-141551
Closed Access | Times Cited: 1
Using multi-modal spectroscopy technology and microscopic analysis to explore the regulation of ultra-high pressure heat-assisted treatment on the texture of ready-to-eat shrimp during storage
Na Li, Zhifeng Tan, Ruida Ma, et al.
Food Chemistry (2024) Vol. 464, pp. 141604-141604
Closed Access | Times Cited: 1
Role and influence mechanism of different concentration of hyaluronic acid on physicochemical and organoleptic properties of yogurt
Ling Li, Beibei Zhao, Ziyun Feng, et al.
Journal of Dairy Science (2024)
Open Access | Times Cited: 1
Effects of ultrahigh pressure heat-assisted technology on the physicochemical and gelling properties of myofibrillar protein from Penaeus vannamei
Xin Fan, Kexin Zhang, Zhifeng Tan, et al.
Food Chemistry (2024) Vol. 464, pp. 141697-141697
Closed Access | Times Cited: 1
Improving the stability and digestive property of Bifidobacterium bifidum encapsulated in whey protein isolate/pectin emulsions
Yuhang Cao, Lingyu Yin, Mei‐Hui Wang, et al.
Reactive and Functional Polymers (2024) Vol. 206, pp. 106100-106100
Closed Access | Times Cited: 1
New insights into ultrasound-assisted noncovalent nanocomplexes of β-lactoglobulin and neochlorogenic acid/cryptochlorogenic acid and its potential application for curcumin loading
Fang Li, Ting Xiang, Li-qun Jiang, et al.
Food Research International (2024) Vol. 199, pp. 115384-115384
Closed Access | Times Cited: 1
Effects of monosaccharides glycation on structural characteristics and functional properties of coconut protein isolate based on molecular docking
Zhen Yang, Chili Zeng, Liang Chen, et al.
Food Hydrocolloids (2024), pp. 110868-110868
Closed Access | Times Cited: 1
Effect of denaturation rate of sliver carp myosin induced by alcohols on its thermal aggregation behavior and gel properties
Zhiyu Xiong, X. Wang, Ying Tian, et al.
International Journal of Biological Macromolecules (2024) Vol. 284, pp. 138217-138217
Closed Access | Times Cited: 1
Amorphous cassava starch/spirulina protein mixtures stabilized Pickering emulsions: Preparation and stability
Yacheng Hao, Sai Li, Xiao Jing Guo, et al.
Food Chemistry (2024) Vol. 468, pp. 142382-142382
Closed Access | Times Cited: 1
Improvement of curcumin loading properties and bioaccessibility of beta-lactoglobulin-hyaluronic acid nanocomplexes conjugated via ultrasound-assisted Maillard reaction
Gongshuai Song, Nengliang Jiang, Yubin Ge, et al.
International Journal of Biological Macromolecules (2024) Vol. 288, pp. 138710-138710
Closed Access | Times Cited: 1
Characterization of emulsion co-encapsulated with probiotics and quercetin and its effect on the storage quality of Harbin red sausage
Yuhang Cao, Lingyu Yin, Fei Li, et al.
Meat Science (2024) Vol. 221, pp. 109737-109737
Closed Access | Times Cited: 1
Effects of slurry ice treatment on the physicochemical changes and proteome of large yellow croaker (Larimichthys crocea)
Yanwei Yuan, Yuting Liu, Xing-Tong Zhu, et al.
Food Chemistry (2024) Vol. 463, pp. 141090-141090
Closed Access
Effect of Chlorella pyrenoidosa and Spirulina platensis powder on the physicochemical, structural, and rheological properties of rice starch: A comparative study
Xiwu Jia, Luo Xiao-hua, Weiping Jin, et al.
Food Chemistry (2024) Vol. 463, pp. 141113-141113
Closed Access
Screening and characterization of an antifreeze peptide from sea cucumber intestinal protein hydrolysates
Zhe Xu, ShengAo Cao, Na Cui, et al.
Food Chemistry (2024) Vol. 463, pp. 141194-141194
Closed Access
Cyclic Continuous Glycation Enhanced Dispersibility of Myofibrillar Protein: Reaction Efficiency and Sites Modification
Jiale Chai, Xue Zhao, Weiyi Zhang, et al.
Journal of Agricultural and Food Chemistry (2024)
Closed Access
Enhanced emulsification properties of microalgae protein through gellan gum conjugation: Mechanistic insights and applications in curcumin encapsulation and delivery
Xiao Jing Guo, Yuqian Qiao, Zhicheng Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136275-136275
Closed Access
Modification of pepper seed protein isolate to improve its functional characteristic by high hydrostatic pressure
Zimeng Deng, Xin‐Yu Du, Sidi Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141594-141594
Closed Access
Effect of bacterial fermentation on the ability of myofibrillar proteins to bind esters and its potential mechanism: Based on protein metabolism and structural changes
Xuefei Shao, Huhu Wang, Mingyuan Huang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136425-136425
Closed Access
Effect of cold plasma treatment on the structure and emulsifying activities of phycocyanin
Wei Gong, Ting-qi Yang, Tao Chen, et al.
Journal of Food Engineering (2024), pp. 112355-112355
Closed Access
Leg muscles of migratory locust (Locusta migratoria) as a protein source: Extraction, protein composition and foaming properties
Maryia Mishyna, Valentina Ciaravolo, Maria Litsa, et al.
Food Research International (2024) Vol. 197, pp. 115228-115228
Open Access
Recovery of protein-rich biomass from surimi rinsing wastewater by using a sustainable cold plasma treatment
Xin Wang, Mengzhe Li, Tong Shi, et al.
Food Chemistry X (2024) Vol. 24, pp. 101927-101927
Open Access
Fabrication, characterization, and 3D printing of high-internal phase Pickering emulsion stabilized by heat-treated copra protein and calcium composite
Zhen Yang, Yujie Guo, Tian Tian, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137670-137670
Closed Access
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