OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Potato dietary fiber effectively inhibits structure damage and digestibility increase of potato starch gel due to freeze-thaw cycles
Zhenzhen Zhang, Qiannan Liu, Liang Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135034-135034
Closed Access | Times Cited: 2
Zhenzhen Zhang, Qiannan Liu, Liang Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135034-135034
Closed Access | Times Cited: 2
Showing 2 citing articles:
Effect of Freezing Temperature on the Thermal, Rheological, and Gelatinization Properties of Freeze-Thaw-Dehydrated Potato Powder
Xinyan Duan, Tingting Zhang, Qiannan Liu, et al.
Gels (2024) Vol. 10, Iss. 11, pp. 744-744
Open Access
Xinyan Duan, Tingting Zhang, Qiannan Liu, et al.
Gels (2024) Vol. 10, Iss. 11, pp. 744-744
Open Access
Multi-scale structural influence of starch on their interaction of caffeic acid and starch after freeze-thaw: Taking potato starch and lotus seed starch as examples
Renjie Zhao, Jia Yao, Chi Kong Li, et al.
International Journal of Biological Macromolecules (2024), pp. 137997-137997
Closed Access
Renjie Zhao, Jia Yao, Chi Kong Li, et al.
International Journal of Biological Macromolecules (2024), pp. 137997-137997
Closed Access
