OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Maize genotypes with favourable dgat1–2 and fatb alleles possess stable high kernel oil and better fatty acid health and nutritive indices
Ashvinkumar Katral, Firoz Hossain, Rajkumar U. Zunjare, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134848-134848
Closed Access | Times Cited: 3
Ashvinkumar Katral, Firoz Hossain, Rajkumar U. Zunjare, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134848-134848
Closed Access | Times Cited: 3
Showing 3 citing articles:
Development and characterization of lpa1 and lpa2-based low phytate double mutants in maize for enhancing the nutritional quality of food and feed
Vinay Rojaria, Firoz Hossain, Rajkumar U. Zunjare, et al.
Journal of Food Composition and Analysis (2024), pp. 106771-106771
Closed Access
Vinay Rojaria, Firoz Hossain, Rajkumar U. Zunjare, et al.
Journal of Food Composition and Analysis (2024), pp. 106771-106771
Closed Access
Molecular characterization, haplotype analysis and development of markers specific to dzs18 gene regulating methionine accumulation in kernels of subtropical maize
Hriipulou Duo, Rashmi Chhabra, Vignesh Muthusamy, et al.
3 Biotech (2024) Vol. 14, Iss. 10
Closed Access
Hriipulou Duo, Rashmi Chhabra, Vignesh Muthusamy, et al.
3 Biotech (2024) Vol. 14, Iss. 10
Closed Access
Lipoxygenases (LOXs): Will turning off this genetic switch help safeguard the flavor and nutritional quality of stored lipid-rich staple foods?
Parameshwaran Mathavaraj, Vignesh Muthusamy, Ashvinkumar Katral, et al.
Food Chemistry (2024), pp. 142637-142637
Closed Access
Parameshwaran Mathavaraj, Vignesh Muthusamy, Ashvinkumar Katral, et al.
Food Chemistry (2024), pp. 142637-142637
Closed Access