OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advance in Cistanche deserticola Y. C. Ma. polysaccharides: Isolation, structural characterization, bioactivities and application: A review
Taotao Xue, Dong‐Xuan Zheng, Limei Wen, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134786-134786
Closed Access | Times Cited: 3
Taotao Xue, Dong‐Xuan Zheng, Limei Wen, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134786-134786
Closed Access | Times Cited: 3
Showing 3 citing articles:
Transcriptomic and metabolomic analyses reveal the mechanism of color difference between two kinds of Cistanche deserticola before and after drying
Tiantian Zhu, Jing Zhang, Tianle Liu, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Tiantian Zhu, Jing Zhang, Tianle Liu, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Optimization of Extraction Process, Structural Characterization, and Antioxidant and Hypoglycemic Activity Evaluation of Polysaccharides From the Medicinal and Edible Plant: Cistanche deserticola Ma
Tao‐Tao Xue, Dong‐Xuan Zheng, Qiang Hou, et al.
Phytochemical Analysis (2025)
Open Access
Tao‐Tao Xue, Dong‐Xuan Zheng, Qiang Hou, et al.
Phytochemical Analysis (2025)
Open Access
Lactiplantibacillus plantarum LZU-J-Q21 enhanced the functional metabolic profile and bioactivity of Cistanche deserticola
Kangkang Liu, Junxiang Li, W. Hao, et al.
Food Chemistry X (2024) Vol. 24, pp. 101941-101941
Open Access
Kangkang Liu, Junxiang Li, W. Hao, et al.
Food Chemistry X (2024) Vol. 24, pp. 101941-101941
Open Access
