OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of a multifunctional active food packaging membrane based on electrospun polyvinyl alcohol/chitosan for preservation of fruits
Ying He, Tian Zhong, Yiguo Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134636-134636
Closed Access | Times Cited: 12
Ying He, Tian Zhong, Yiguo Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134636-134636
Closed Access | Times Cited: 12
Showing 12 citing articles:
Tannic acid cross-linked Poly(lactic-co-caprolactone/Gelatin electrospun nanofibrous membranes for blueberry preservation
Yumin Ye, Jiaqi Liu, Tingzi Yan, et al.
LWT (2025), pp. 117388-117388
Open Access | Times Cited: 1
Yumin Ye, Jiaqi Liu, Tingzi Yan, et al.
LWT (2025), pp. 117388-117388
Open Access | Times Cited: 1
Recent advances in modifications, biotechnology, and biomedical applications of chitosan-based materials: A review
Ying Yu, Zhongwen Su, Yonggang Peng, et al.
International Journal of Biological Macromolecules (2024), pp. 138772-138772
Closed Access | Times Cited: 4
Ying Yu, Zhongwen Su, Yonggang Peng, et al.
International Journal of Biological Macromolecules (2024), pp. 138772-138772
Closed Access | Times Cited: 4
Enhancement of Oryzanol application by constructing modified β-CD inclusion complex and polycaprolactone-chitosan electrospun fiber membranes: Perspectives on wound dressings and grape preservation
Wen Li, Jintao He, Qijue Chen, et al.
Food Chemistry (2025) Vol. 473, pp. 143025-143025
Closed Access
Wen Li, Jintao He, Qijue Chen, et al.
Food Chemistry (2025) Vol. 473, pp. 143025-143025
Closed Access
Enhancing Waterproof Food Packaging with Janus Structure: Lotus Leaf Biomimicry and Polyphenol Particle Technology for Vegetable Preservation
Zhenhua Wu, Lin Wang, Xianrui Chen, et al.
ACS Applied Materials & Interfaces (2025)
Closed Access
Zhenhua Wu, Lin Wang, Xianrui Chen, et al.
ACS Applied Materials & Interfaces (2025)
Closed Access
An intelligent bilayer film based on blue honeysuckle berries and Artemisia Sphaerocephala Krasch. Gum for Cyprinus carpio preservation and indication
Yanglin Wu, Anning Song, Chunwei Li
International Journal of Biological Macromolecules (2025), pp. 140329-140329
Closed Access
Yanglin Wu, Anning Song, Chunwei Li
International Journal of Biological Macromolecules (2025), pp. 140329-140329
Closed Access
Conductive polymer coatings on PVA electrospun nanofibers by electrochemical polymerization/deposition toward improved mechanical performance
Alejandra Pérez-Nava, Ismael Hernández-Acosta, J. Betzabe González‐Campos, et al.
Progress in Organic Coatings (2025) Vol. 201, pp. 109105-109105
Open Access
Alejandra Pérez-Nava, Ismael Hernández-Acosta, J. Betzabe González‐Campos, et al.
Progress in Organic Coatings (2025) Vol. 201, pp. 109105-109105
Open Access
Eco-friendly synthesis of NiO and Ag/NiO nanoparticles: applications in photocatalytic and antibacterial activities
T. N. Ravishankar, A.P. Ananda, B. M. Shilpa, et al.
Royal Society Open Science (2025) Vol. 12, Iss. 2
Open Access
T. N. Ravishankar, A.P. Ananda, B. M. Shilpa, et al.
Royal Society Open Science (2025) Vol. 12, Iss. 2
Open Access
Polylactic acid amine-sensitive colorimetric indicator film loaded with eugenol/coumarin derivatives: Towards freshness indication and shelf-life extension of chilled pork
Jintao He, Feng Bao, Wen Li, et al.
International Journal of Biological Macromolecules (2025), pp. 141290-141290
Closed Access
Jintao He, Feng Bao, Wen Li, et al.
International Journal of Biological Macromolecules (2025), pp. 141290-141290
Closed Access
Characterization of polyvinyl alcohol/chitosan nanofibers loaded with royal jelly by blending electrospinning for potential wound dressings
Hongying Yu, Di Chen, Wenjing Lü, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 141977-141977
Closed Access
Hongying Yu, Di Chen, Wenjing Lü, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 141977-141977
Closed Access
Fabrication and characterization of betulin/hydroxypropyl-beta-cyclodextrin inclusion complex nanofibers: A potential edible antibacterial and antioxidant packaging material
Shuang Gao, Yu Zhang, R. Wang, et al.
Food Chemistry (2025), pp. 144059-144059
Closed Access
Shuang Gao, Yu Zhang, R. Wang, et al.
Food Chemistry (2025), pp. 144059-144059
Closed Access
Multifunctional bilayer films based on pea protein isolate and alginate with Fe₃O₄ nanoparticles
Mohammad Pilehforooshha, Mohsen Zandi, Ali Ganjloo, et al.
International Journal of Biological Macromolecules (2025), pp. 142997-142997
Closed Access
Mohammad Pilehforooshha, Mohsen Zandi, Ali Ganjloo, et al.
International Journal of Biological Macromolecules (2025), pp. 142997-142997
Closed Access
Novel visible-light-driven antibacterial film grafted with 3,3,4,4-benzophenone tetracarboxylic acid (BPTCA) for chilled meats preservation
Fei Xia, Sixu Chen, Huan Huang, et al.
Food Bioscience (2024), pp. 105350-105350
Closed Access | Times Cited: 2
Fei Xia, Sixu Chen, Huan Huang, et al.
Food Bioscience (2024), pp. 105350-105350
Closed Access | Times Cited: 2
Biorefinery of Lignocellulosic and Marine Resources for Obtaining Active PVA/Chitosan/Phenol Films for Application in Intelligent Food Packaging
Mary Isabel Lopretti Correa, Diego Batista-Menezes, Stephany Cunha de Rezende, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 82-82
Open Access
Mary Isabel Lopretti Correa, Diego Batista-Menezes, Stephany Cunha de Rezende, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 82-82
Open Access
