
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of soaking treatment on water distribution of rice grains, starch characteristics and eating quality of wet rice noodles
Lei Wang, Mengran Guo, Yike Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134621-134621
Closed Access | Times Cited: 3
Lei Wang, Mengran Guo, Yike Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134621-134621
Closed Access | Times Cited: 3
Showing 3 citing articles:
Water phase distribution and its dependence on internal structure in soaking maize kernels: a study using low-field nuclear magnetic resonance and X-ray micro-computed tomography
Ben-Jian Wang, Shenghao Gu, Juan Wang, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Ben-Jian Wang, Shenghao Gu, Juan Wang, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Effect of the ratio of water to rice on the molecular dynamics of cooked rice starch during retrogradation: Implications for amorphous structure in gelatinized state
Yoshinobu Hirata, Hiroshi Nakagawa, Hiroki Yamauchi, et al.
International Journal of Biological Macromolecules (2025), pp. 141668-141668
Open Access
Yoshinobu Hirata, Hiroshi Nakagawa, Hiroki Yamauchi, et al.
International Journal of Biological Macromolecules (2025), pp. 141668-141668
Open Access
NIGERIAN TRADITIONAL AND ETHNIC FOODS IN THE CONTEXT OF ONE HEALTH
Emeka Ugoala
Food and Humanity (2024), pp. 100466-100466
Closed Access
Emeka Ugoala
Food and Humanity (2024), pp. 100466-100466
Closed Access