OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A water-resistant egg white/chitosan/pectin blending film with spherical-linear molecular interpenetrating network strengthened by multifunctional tannin-nisin nanoparticles
Xianmin Qin, Xue Cai, Yilin Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134548-134548
Closed Access | Times Cited: 10
Xianmin Qin, Xue Cai, Yilin Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134548-134548
Closed Access | Times Cited: 10
Showing 10 citing articles:
Active curcumin-loaded γ-cyclodextrin-metal organic frameworks as nano respiratory channels for reinforcing chitosan/gelatin films in strawberry preservation
Xue Cai, Linqin Chen, Yang Xue, et al.
Food Hydrocolloids (2024), pp. 110656-110656
Closed Access | Times Cited: 9
Xue Cai, Linqin Chen, Yang Xue, et al.
Food Hydrocolloids (2024), pp. 110656-110656
Closed Access | Times Cited: 9
Development of Lily Starch Films Reinforced with Chitosan–Honeysuckle Essential Oil Hybrid Particles and Cellulose Nanofibers for Enhanced Properties
Yuchen Liu, Haishan Xu, Ziyi Chen, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 589-589
Open Access | Times Cited: 1
Yuchen Liu, Haishan Xu, Ziyi Chen, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 589-589
Open Access | Times Cited: 1
Functional modification of edible film based on egg white protein and its application in food preservation: A review
Jing Wang, Pei Peng, Jun Li, et al.
International Journal of Biological Macromolecules (2025), pp. 142096-142096
Closed Access | Times Cited: 1
Jing Wang, Pei Peng, Jun Li, et al.
International Journal of Biological Macromolecules (2025), pp. 142096-142096
Closed Access | Times Cited: 1
Role of egg white protein gelling capacity on the processability and properties of compression-moulded films
Víctor Baquero-Aznar, M.L. Salvador, Ángel Fernández, et al.
Future Foods (2025), pp. 100616-100616
Open Access
Víctor Baquero-Aznar, M.L. Salvador, Ángel Fernández, et al.
Future Foods (2025), pp. 100616-100616
Open Access
Pectin-containing Lignocellulosic Nanofibers Isolated from Young Apple Enhanced Chitosan Preservation Film with Robust Mechanical and Barrier Properties
Jiaojiao Sun, Rongqiang Chen, Shuai Zhang, et al.
Food Hydrocolloids (2024), pp. 110978-110978
Closed Access | Times Cited: 4
Jiaojiao Sun, Rongqiang Chen, Shuai Zhang, et al.
Food Hydrocolloids (2024), pp. 110978-110978
Closed Access | Times Cited: 4
Preparation of chitosan quaternary ammonium salt/pectin antifogging and antibacterial composite film loaded with riboflavin and its application in rape preservation
Junjie Wu, Yingshuai Jiao, Wenlong Yu, et al.
Food Chemistry (2025), pp. 144129-144129
Closed Access
Junjie Wu, Yingshuai Jiao, Wenlong Yu, et al.
Food Chemistry (2025), pp. 144129-144129
Closed Access
Green fabrication of antimicrobial film for food preservation by polysaccharides from Poria Cocos
Mingjie Hu, Qian Liu, Lijuan Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 143131-143131
Closed Access
Mingjie Hu, Qian Liu, Lijuan Zhang, et al.
International Journal of Biological Macromolecules (2025), pp. 143131-143131
Closed Access
pH triggered on-demand tannic acid release via "open-close" of soybean isolate proteins spatial structure for shrimp preservation
Leping Li, Zhihang Xu, Huijie Yang, et al.
Food Control (2024), pp. 111034-111034
Closed Access | Times Cited: 2
Leping Li, Zhihang Xu, Huijie Yang, et al.
Food Control (2024), pp. 111034-111034
Closed Access | Times Cited: 2
Crosslinked protein-polysaccharide nanocomposite coating for pork preservation: Impact on physicochemical properties and microbial structure
Xianmin Qin, Linqin Chen, Jingjing Zhao, et al.
Food Chemistry (2024) Vol. 470, pp. 142721-142721
Closed Access | Times Cited: 2
Xianmin Qin, Linqin Chen, Jingjing Zhao, et al.
Food Chemistry (2024) Vol. 470, pp. 142721-142721
Closed Access | Times Cited: 2
Brick-cement system inspired fabrication of Ti3C2 MXene nanosheet reinforced high-performance of chitosan/gelatin/PVA composite films
Jinhao Luo, Linqin Chen, Wenxin Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137839-137839
Closed Access
Jinhao Luo, Linqin Chen, Wenxin Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137839-137839
Closed Access
Effects of different white nanomaterials on pH response ability and physicochemical performance of anthocyanin-loaded carboxymethyl cellulose-polyvinyl alcohol films
Yuqian Li, Xue Yang, Yunfei Zou, et al.
Food Chemistry X (2024) Vol. 25, pp. 102137-102137
Open Access
Yuqian Li, Xue Yang, Yunfei Zou, et al.
Food Chemistry X (2024) Vol. 25, pp. 102137-102137
Open Access
