OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Application of purple basil leaf anthocyanins-loaded alginate-carrageenan emulgel beads in gelatin-based jelly candies
Basak Ebru Ozcan, Canan Yağmur Karakaş, Ayşe Karadağ
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134547-134547
Closed Access | Times Cited: 4
Basak Ebru Ozcan, Canan Yağmur Karakaş, Ayşe Karadağ
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134547-134547
Closed Access | Times Cited: 4
Showing 4 citing articles:
Development of a novel functional jelly with dieckol-rich extract from Eisenia bicyclis: Physicochemical, antioxidant, and sensory characterization
Su-Bin Lim, Jeongho Lee, Yoon-Hee Yang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102044-102044
Open Access | Times Cited: 1
Su-Bin Lim, Jeongho Lee, Yoon-Hee Yang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102044-102044
Open Access | Times Cited: 1
Stability and Release Properties of Alginate, Modified Starch/Basil Seed Gum, and Gelatin-Based Hydrogel Beads Infused with Basil Seed (Ocimum basilicum L.) Oil
Sadaf Nazir, Idrees Ahmed Wani
ACS Food Science & Technology (2024)
Closed Access
Sadaf Nazir, Idrees Ahmed Wani
ACS Food Science & Technology (2024)
Closed Access
Improvement of Undaria pinnatifida Sugar-Free Gummy Jellies’ Properties by Phycocyanin Under Ultraviolet (UV) Irradiation
Ying Bai, Yihan Sun, Changhao Qiu, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3988-3988
Open Access
Ying Bai, Yihan Sun, Changhao Qiu, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3988-3988
Open Access
Effect of variations in drying temperature of papaya seeds (Carica papaya L.) on the physiochemical characteristics of jelly candy
Ristianto Utomo, Safinta Nurindra Rahmadhia
Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering (2024) Vol. 7, Iss. 4, pp. 338-348
Open Access
Ristianto Utomo, Safinta Nurindra Rahmadhia
Advances in Food Science Sustainable Agriculture and Agroindustrial Engineering (2024) Vol. 7, Iss. 4, pp. 338-348
Open Access
