OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Combined effects of α-amylase, xylanase, and cellulase coproduced by Stachybotrys microspora on dough properties and bread quality as a bread improver
Ines Ben Hmad, Abir Mokni Ghribi, Mouna Bouassida, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134391-134391
Closed Access | Times Cited: 3
Ines Ben Hmad, Abir Mokni Ghribi, Mouna Bouassida, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134391-134391
Closed Access | Times Cited: 3
Showing 3 citing articles:
Comparison of Effects of Cold and Warm Water Intake in Winter on Growth Performance, Thermoregulation, Rumen Fermentation Parameters, and Microflora of Wandong Bulls (Bos taurus)
Jing Li, Zhihao Cui, Ming Wei, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 132-132
Open Access
Jing Li, Zhihao Cui, Ming Wei, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 132-132
Open Access
Enzyme Engineering: Performance Optimization, Novel Sources, and Applications in the Food Industry
Shucan Mao, Jun Jiang, Ke Xiong, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3846-3846
Open Access | Times Cited: 4
Shucan Mao, Jun Jiang, Ke Xiong, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3846-3846
Open Access | Times Cited: 4
Improving the quality of frozen steamed stuffed buns after freeze-thaw cycles: synergistic effects of cellulase, xylanase and sourdough
Fu Zhang, Xiaohong Sun, Ke‐Xue Zhu, et al.
Food Bioscience (2025), pp. 106524-106524
Closed Access
Fu Zhang, Xiaohong Sun, Ke‐Xue Zhu, et al.
Food Bioscience (2025), pp. 106524-106524
Closed Access
