OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Polyphenol improve the foaming properties of soybean isolate protein: Structural, physicochemical property changes and application in angel cake
Yilun Wang, Shicheng Dai, Ziteng Lian, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134315-134315
Closed Access | Times Cited: 2
Yilun Wang, Shicheng Dai, Ziteng Lian, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134315-134315
Closed Access | Times Cited: 2
Showing 2 citing articles:
Role of ultrasound and pectin in regulating the foaming properties and baking applications of liquid egg white
S. Zakiuddin Ali, Haobo Jin, Yaqin Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138392-138392
Closed Access | Times Cited: 1
S. Zakiuddin Ali, Haobo Jin, Yaqin Yang, et al.
International Journal of Biological Macromolecules (2024) Vol. 286, pp. 138392-138392
Closed Access | Times Cited: 1
The stabilization mechanism of the pea protein and rutin complex at the gas/liquid interface and its application in low-fat cream
Chunyang Xia, Feiling Lou, Shuo Zhang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102140-102140
Open Access
Chunyang Xia, Feiling Lou, Shuo Zhang, et al.
Food Chemistry X (2024) Vol. 25, pp. 102140-102140
Open Access
