OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemistry, bioavailability, bioactivity, nutritional aspects and human health benefits of polyphenols: A comprehensive review
Mohamed T. El‐Saadony, Tao Yang, Ahmed M. Saad, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134223-134223
Closed Access | Times Cited: 17
Mohamed T. El‐Saadony, Tao Yang, Ahmed M. Saad, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134223-134223
Closed Access | Times Cited: 17
Showing 17 citing articles:
Phytochemicals Controlling Enterohemorrhagic Escherichia coli (EHEC) Virulence—Current Knowledge of Their Mechanisms of Action
Patryk Strzelecki, Monika Karczewska, Agnieszka Szalewska-Pałasz, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 1, pp. 381-381
Open Access
Patryk Strzelecki, Monika Karczewska, Agnieszka Szalewska-Pałasz, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 1, pp. 381-381
Open Access
The Role of Polyphenols in Abiotic Stress Tolerance and Their Antioxidant Properties to Scavenge Reactive Oxygen Species and Free Radicals
Muhammad Junaid Rao, Bingsong Zheng
Antioxidants (2025) Vol. 14, Iss. 1, pp. 74-74
Open Access
Muhammad Junaid Rao, Bingsong Zheng
Antioxidants (2025) Vol. 14, Iss. 1, pp. 74-74
Open Access
Effects of phenolic acids on tetramethylpyrazine formation via room temperature spontaneous ammoniation of acetoin
Hui Xu, Xuanrui Chen, Qianqian Zhang, et al.
Food Chemistry X (2025) Vol. 25, pp. 102173-102173
Open Access
Hui Xu, Xuanrui Chen, Qianqian Zhang, et al.
Food Chemistry X (2025) Vol. 25, pp. 102173-102173
Open Access
Recent Advances in Green Halochromic Smart Film Packaging: Investigating the Natural Colorant as Biosensor in Smart Film Packaging for Real-time Meat Freshness Monitoring
Najma Farhaten Latiff, Mannur Ismail Shaik, Nizaha Juhaida Mohamad, et al.
Food Control (2025), pp. 111157-111157
Closed Access
Najma Farhaten Latiff, Mannur Ismail Shaik, Nizaha Juhaida Mohamad, et al.
Food Control (2025), pp. 111157-111157
Closed Access
Dual microelectromembrane extraction as a tunable platform for the determination of antioxidant compounds with varied hydrophobicity in oral bioaccessibility assays of food commodities: a proof of concept
Ali Sahragard, Carlos Pagan-Galbarro, David J. Cocovi-Solberg, et al.
Analytical and Bioanalytical Chemistry (2025)
Open Access
Ali Sahragard, Carlos Pagan-Galbarro, David J. Cocovi-Solberg, et al.
Analytical and Bioanalytical Chemistry (2025)
Open Access
Encapsulation of pterostilbene in pea protein isolate-fucoidan-quaternary ammonium chitosan complex nanoparticles to enhance its stability, antioxidant activity and intestinal permeability
Qianyuan Liu, Zihan Wang, J.A.L. van Kan, et al.
Food Hydrocolloids (2025), pp. 111168-111168
Closed Access
Qianyuan Liu, Zihan Wang, J.A.L. van Kan, et al.
Food Hydrocolloids (2025), pp. 111168-111168
Closed Access
Protein/polysaccharide based oral delivery system for precise targeting of polyphenols and carotenoids
Wen Jiang, S.W. Zhai, Li Zhu, et al.
Food Bioscience (2024), pp. 105311-105311
Closed Access | Times Cited: 1
Wen Jiang, S.W. Zhai, Li Zhu, et al.
Food Bioscience (2024), pp. 105311-105311
Closed Access | Times Cited: 1
Sustainable Extraction of Bioactive Compounds and Nutrients from Agri-Food Wastes: Potential Reutilization of Berry, Honey, and Chicory Byproducts
Gregorio Peron, Irene Ferrarese, Nadia Alessandra Carmo Dos Santos, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10785-10785
Open Access | Times Cited: 1
Gregorio Peron, Irene Ferrarese, Nadia Alessandra Carmo Dos Santos, et al.
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 10785-10785
Open Access | Times Cited: 1
Aqua Extracts of Lyophilized Sea Buckthorn Modify Fermentation and Quality Properties of Set-Type Yogurt
Aikaterini Silyvridou, Anastasia Bari, Theodora Georgopoulou, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7634-7634
Open Access
Aikaterini Silyvridou, Anastasia Bari, Theodora Georgopoulou, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7634-7634
Open Access
Facile One-Pot Conversion of (poly)phenols to Diverse (hetero)aryl Compounds by Suzuki Coupling Reaction: A Modified Approach for the Synthesis of Coumarin- and Equol-Based Compounds as Potential Antioxidants
Muthipeedika Nibin Joy, Igor S. Коvalev, Olga V. Shabunina, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1198-1198
Open Access
Muthipeedika Nibin Joy, Igor S. Коvalev, Olga V. Shabunina, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1198-1198
Open Access
Beneficial Effects on Oxidative Stress and Human Health by Dietary Polyphenols
Sonila Alia, Alice Di Paolo, Valentina Membrino, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1314-1314
Open Access
Sonila Alia, Alice Di Paolo, Valentina Membrino, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1314-1314
Open Access
Theaflavins with health-promoting properties: from extraction, synthesis to medicinal application
Hailiang Zhao, Ling Zhu, Yanhua Wang
Trends in Food Science & Technology (2024), pp. 104804-104804
Closed Access
Hailiang Zhao, Ling Zhu, Yanhua Wang
Trends in Food Science & Technology (2024), pp. 104804-104804
Closed Access
In Vitro assessments of antioxidant, antimicrobial, cytotoxicity and anti-inflammatory characteristics of flavonoid fractions from flavedo and albedo orange peel as novel food additives
Dina Mostafa Mohammed, Sodaf A. Maan, Doha H. Abou Baker, et al.
Food Bioscience (2024), pp. 105581-105581
Closed Access
Dina Mostafa Mohammed, Sodaf A. Maan, Doha H. Abou Baker, et al.
Food Bioscience (2024), pp. 105581-105581
Closed Access
Скринінг надземної частини інтродукованих рослин родин Asteraceae, Lamiaceae та Rutaceae на вміст антоціанів і флавонолів
S. M. Kovtun-Vodyanytska, Volodymyr Levon, Д. Б. Рахметов, et al.
Scientific Bulletin of UNFU (2024) Vol. 34, Iss. 7, pp. 17-22
Open Access
S. M. Kovtun-Vodyanytska, Volodymyr Levon, Д. Б. Рахметов, et al.
Scientific Bulletin of UNFU (2024) Vol. 34, Iss. 7, pp. 17-22
Open Access
Changes in Nutritional Quality of Hempseed flours with Germination and Enzyme Pretreatment
Anh Thi Lan Nguyen, Kelvin F. Ofori, Alberta N. A. Aryee
Food Bioscience (2024), pp. 105718-105718
Closed Access
Anh Thi Lan Nguyen, Kelvin F. Ofori, Alberta N. A. Aryee
Food Bioscience (2024), pp. 105718-105718
Closed Access
Sea buckthorn polyphenols on gastrointestinal health and the interactions with gut microbiota
He Yuan, Hao Huang, Yinglin Du, et al.
Food Chemistry (2024) Vol. 469, pp. 142591-142591
Closed Access
He Yuan, Hao Huang, Yinglin Du, et al.
Food Chemistry (2024) Vol. 469, pp. 142591-142591
Closed Access
Bioaccessibility of Flavones, Flavanones, and Flavonols from Vegetable Foods and Beverages
Alice Cattivelli, Melissa Zannini, Maddalena De Angeli, et al.
Biology (2024) Vol. 13, Iss. 12, pp. 1081-1081
Open Access
Alice Cattivelli, Melissa Zannini, Maddalena De Angeli, et al.
Biology (2024) Vol. 13, Iss. 12, pp. 1081-1081
Open Access
Dietary Bioactive Compounds and Human Health: The Role of Bioavailability
Italo Rennan Sousa Vieira, Carlos Adam Conte‐Júnior
Nutrients (2024) Vol. 17, Iss. 1, pp. 48-48
Open Access
Italo Rennan Sousa Vieira, Carlos Adam Conte‐Júnior
Nutrients (2024) Vol. 17, Iss. 1, pp. 48-48
Open Access
