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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of non-covalent binding of tannins to sodium caseinate on the stability of high-internal-phase fish oil emulsions
Yanchen Wang, Yikai Huang, Ying Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134171-134171
Closed Access | Times Cited: 3
Yanchen Wang, Yikai Huang, Ying Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134171-134171
Closed Access | Times Cited: 3
Showing 3 citing articles:
Lipase Production Through Solid-State Fermentation: Partial Purification and Application for Omega-6 Enrichment in Fish Oil
Aparecida Selsiane Sousa Carvalho, Filipe Smith Buarque, Vanessa Naciuk Castelo‐Branco, et al.
Waste and Biomass Valorization (2025)
Closed Access
Aparecida Selsiane Sousa Carvalho, Filipe Smith Buarque, Vanessa Naciuk Castelo‐Branco, et al.
Waste and Biomass Valorization (2025)
Closed Access
Spice aldehydes improve emulsification stability of β-carotene by Schiff base reaction binding sodium caseinate as emulsion surface stabilizer
YU Ya, Mengting Yuan, Ling Zhou, et al.
Food Chemistry (2025), pp. 143305-143305
Closed Access
YU Ya, Mengting Yuan, Ling Zhou, et al.
Food Chemistry (2025), pp. 143305-143305
Closed Access
Spice Aldehydes Improve Emulsification Stability of Β-Carotene by Schiff Base Reaction Binding Sodium Caseinate as Emulsion Surface Stabilizer
YU Ya, Mengting Yuan, Ling Zhou, et al.
(2024)
Closed Access
YU Ya, Mengting Yuan, Ling Zhou, et al.
(2024)
Closed Access
Impact of interfacial rigidity on the rheological properties of high internal phase Pickering emulsions stabilized by casein, walnut protein isolate, and their complexes
Rui Jiang, Yanfei Xu, Zheng Zhou
Food Hydrocolloids (2024), pp. 111030-111030
Closed Access
Rui Jiang, Yanfei Xu, Zheng Zhou
Food Hydrocolloids (2024), pp. 111030-111030
Closed Access