OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fabrication, characterization, and oxidation resistance of gelatin/egg white protein cryogel-templated oleogels through apple polyphenol crosslinking
Jiawen Li, Wangjue Shi, Yifeng Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134077-134077
Closed Access | Times Cited: 3
Jiawen Li, Wangjue Shi, Yifeng Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134077-134077
Closed Access | Times Cited: 3
Showing 3 citing articles:
Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements
W.J. van Son, Jun Hwang, Jihong Park, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 448-448
Open Access
W.J. van Son, Jun Hwang, Jihong Park, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 448-448
Open Access
A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry
Milica Stožinić, Ivana Lončarević, Biljana Pajin, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2208-2208
Open Access
Milica Stožinić, Ivana Lončarević, Biljana Pajin, et al.
Processes (2024) Vol. 12, Iss. 10, pp. 2208-2208
Open Access
Oleogels derived from modified starch-gelatin-tannic acid aerogel templates: Fabrication, characterization and application
Wenbo Miao, Weijie Zhou, David Julian McClements, et al.
Food Hydrocolloids (2024), pp. 110903-110903
Closed Access
Wenbo Miao, Weijie Zhou, David Julian McClements, et al.
Food Hydrocolloids (2024), pp. 110903-110903
Closed Access