OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Intelligent films based on dual-modified starch and microencapsulated Aronia melanocarpa anthocyanins: Functionality, stability and application
Xiuli Wu, Xiangxuan Yan, Jianwen Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 134076-134076
Closed Access | Times Cited: 7
Xiuli Wu, Xiangxuan Yan, Jianwen Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 134076-134076
Closed Access | Times Cited: 7
Showing 7 citing articles:
Preparation and characterization of highly stable pH-sensitive multifunctional films based on co-pigment-anthocyanin conjugate system for pork monitoring and preservation
Shuang Song, Run Ji, Jinyi Xu, et al.
Food Hydrocolloids (2025), pp. 111151-111151
Closed Access
Shuang Song, Run Ji, Jinyi Xu, et al.
Food Hydrocolloids (2025), pp. 111151-111151
Closed Access
Preparation and characterization of intelligent packaging labels based on pea starch, κ-carrageenan and black raspberry extract for monitoring freshness of pork
Changxing Jiang, Gang Liu, Qian Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101850-101850
Open Access | Times Cited: 1
Changxing Jiang, Gang Liu, Qian Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101850-101850
Open Access | Times Cited: 1
Improving functional properties of starch-based films by ultraviolet (UV-C) technology: Characterization and application on minced meat packaging
Müge Uyarcan, Sude Cansın Güngör
International Journal of Biological Macromolecules (2024), pp. 137085-137085
Closed Access | Times Cited: 1
Müge Uyarcan, Sude Cansın Güngör
International Journal of Biological Macromolecules (2024), pp. 137085-137085
Closed Access | Times Cited: 1
Microencapsulation of Anthocyanins from Zea mays and Solanum tuberosum: Impacts on Antioxidant, Antimicrobial, and Cytotoxic Activities
Carlos Barba‐Ostria, Yenddy Carrero, Jéssica Guamán-Bautista, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4078-4078
Open Access
Carlos Barba‐Ostria, Yenddy Carrero, Jéssica Guamán-Bautista, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4078-4078
Open Access
A Comprehensive Review of the Functional Potential and Sustainable Applications of Aronia melanocarpa in the Food Industry
Jing Xu, Fusen Li, meizhu zheng, et al.
Plants (2024) Vol. 13, Iss. 24, pp. 3557-3557
Open Access
Jing Xu, Fusen Li, meizhu zheng, et al.
Plants (2024) Vol. 13, Iss. 24, pp. 3557-3557
Open Access
Characterization of a novel biodegradable active film with rose polyphenol extract and its application in edible oil packaging
Yawen Lv, Hualing Yue, Chin Ping Tan, et al.
Food Bioscience (2024), pp. 105784-105784
Closed Access
Yawen Lv, Hualing Yue, Chin Ping Tan, et al.
Food Bioscience (2024), pp. 105784-105784
Closed Access
ОТРИМАННЯ ІНКАПСУЛЬОВАНОГО КРОХМАЛЮ
І. В. Кузнєцова, А. С. Касамара
Food Resources (2024) Vol. 12, Iss. 23, pp. 98-103
Closed Access
І. В. Кузнєцова, А. С. Касамара
Food Resources (2024) Vol. 12, Iss. 23, pp. 98-103
Closed Access
