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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Fatty-acid incorporation improves hydrophobicity of pea protein based films towards better oxygen/water barrier properties and fruit protecting ability
Kamile Bayrak Akay, Bülent Başyi̇ğit, Mehmet Karaaslan
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133965-133965
Closed Access | Times Cited: 3
Kamile Bayrak Akay, Bülent Başyi̇ğit, Mehmet Karaaslan
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133965-133965
Closed Access | Times Cited: 3
Showing 3 citing articles:
Impact of Premna microphylla Turcz leaf water extracts on the properties of gelatin-carrageenan edible film and its application in cherry tomatoes storage
Ping‐Hsiu Huang, Chao Jian, Yu-Wen Lin, et al.
Food Chemistry X (2025) Vol. 25, pp. 102186-102186
Open Access
Ping‐Hsiu Huang, Chao Jian, Yu-Wen Lin, et al.
Food Chemistry X (2025) Vol. 25, pp. 102186-102186
Open Access
Facile synthesis of olive oil-incorporated oleofilms via high-power ultrasonic emulsification: A sustainable packaging model
Merve Akalan, Mehmet Şükrü Karakuş, Hamza Alaşalvar, et al.
Food Chemistry (2025) Vol. 473, pp. 142989-142989
Closed Access
Merve Akalan, Mehmet Şükrü Karakuş, Hamza Alaşalvar, et al.
Food Chemistry (2025) Vol. 473, pp. 142989-142989
Closed Access
Bio-composite films based on soy protein and seaweed (Chondrus crispus) mucilage enriched with Pistacia terebinthus essential oil: Effects of the coating on the properties of fresh cheese
Huriye Gözde Ceylan, Zahide Polat, Ahmet Ferit Atasoy
Algal Research (2024), pp. 103864-103864
Closed Access
Huriye Gözde Ceylan, Zahide Polat, Ahmet Ferit Atasoy
Algal Research (2024), pp. 103864-103864
Closed Access