Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A review on the role of pH-sensitive natural pigments in biopolymers based intelligent food packaging films
Yogesh Kumar, Yograj Bist, Diksha Thakur, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133869-133869
Closed Access | Times Cited: 15

Showing 15 citing articles:

Innovations in Food Packaging: From Bio-Based Materials to Smart Packaging Systems
Alan Portal D’Almeida, Tiago Lima de Albuquerque
Processes (2024) Vol. 12, Iss. 10, pp. 2085-2085
Open Access | Times Cited: 9
A novel emulsifier for Pickering emulsion composed of whey protein and OSA-pectin loaded with Monascus pigments
Chaoran Yang, Wei Yu, Boyan Gao, et al.
International Journal of Biological Macromolecules (2025), pp. 139490-139490
Closed Access | Times Cited: 1
Eco-friendly polylactic acid/modified thermoplastic starch films enhanced with clove essential oil and cochineal for dual-functional active and intelligent food packaging
Mohammad Mohammadi, Mohammad Fasihi
Carbohydrate Polymers (2025), pp. 123320-123320
Closed Access | Times Cited: 1
A comprehensive review on methods, mechanisms, properties, and emerging applications of crosslinked starches
Yogesh Kumar, Sukhcharn Singh, D. C. Saxena
International Journal of Biological Macromolecules (2025) Vol. 306, pp. 141526-141526
Closed Access | Times Cited: 1
Machine Learning-Based Process Optimization in Biopolymer Manufacturing: A Review
Ivan Malashin, D. A. Martysyuk, В С Тынченко, et al.
Polymers (2024) Vol. 16, Iss. 23, pp. 3368-3368
Open Access | Times Cited: 4
An intelligent bilayer film based on blue honeysuckle berries and Artemisia Sphaerocephala Krasch. Gum for Cyprinus carpio preservation and indication
Yanglin Wu, Anning Song, Chunwei Li
International Journal of Biological Macromolecules (2025), pp. 140329-140329
Closed Access
Chitosan‐Graft‐Gelatin Hydrogel Containing Bromothymol Blue as a Food Spoilage Indicator for Intelligent Food Packaging
Bahareh Farasati Far, Mehdi Jahanbakhshi, Leila Jameie, et al.
Advanced Materials Interfaces (2025)
Open Access
A comprehensive overview of biodegradable packaging films: Part I—sources, additives, and preparation methods
Sakshi Singh, Mehvish Habib, Eram Rao, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Application of Intelligent Sodium Alginate/Polyvinyl Alcohol Film with UV-Catalyzed Nano-Titanium Dioxide to Enhance Anthocyanin Cross-Linking in Salmon Freshness Monitoring
Fanze Meng, Xirui Yan, Trần Thị Thanh Vân, et al.
(2025)
Closed Access
Deep-learning-assisted chemo-responsive alizarin red S-based hydrogel sensor for the rapid freshness sensing of aquatic product
Aijia Xing, Yuchen Sun, Fayi Wei, et al.
Food Research International (2025) Vol. 208, pp. 116241-116241
Closed Access
Multifunctional chitosan-based indicator films containing composite pigments stabilized by extracellular and cell wall polysaccharides from Auricularia cornea var. Li. waste for visualization of salmon freshness
Shuanglong Yang, Kuankuan Lu, Xueying Shi, et al.
Food Chemistry (2025), pp. 143932-143932
Closed Access
Advancing marine cellulose-based packaging: A review on sustainable biorefinery perspectives
P. Senthilkumar, Bernadette Kumar, Gunalan Sivakumar, et al.
Biomass and Bioenergy (2025) Vol. 197, pp. 107849-107849
Closed Access
Valorization of Fruit and Vegetable Waste: An Approach to Focusing on Extraction of Natural Pigments
Khadija Ramzan, Syeda Hijab Zehra, Aistė Balčiūnaitienė, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1402-1402
Open Access
Development of a Novel Colorimetric pH Biosensor Based on A-Motif Structures for Rapid Food Freshness Monitoring and Spoilage Detection
Jiajia Wang, Huiyuan Wang, Hongmin Zhang, et al.
Biosensors (2024) Vol. 14, Iss. 12, pp. 605-605
Open Access
Critical Review on Food Packaging Strategy against Spoilage
Lei Liu, Youwei Jiang, Kun Wan, et al.
Food and Humanity (2024), pp. 100481-100481
Closed Access
Biomimetic mineralization of diatom exoskeleton for sustainable pH-sensitive colored chitosan/silica hybrid self-supported films
Sandra Castanié, Laurent Billon
Materials & Design (2024), pp. 113571-113571
Open Access
Page 1

Scroll to top