OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Increasing the pasteurization temperature of liquid egg white by phosphorylation modification: Exploring the mechanism and application
Mengxue Dong, Yusha Sun, Lu Cui, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133833-133833
Closed Access | Times Cited: 2
Mengxue Dong, Yusha Sun, Lu Cui, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133833-133833
Closed Access | Times Cited: 2
Showing 2 citing articles:
Egg white protein under thermal stress: Thermal aggregation orientation and gel properties decline
Jingnan Zang, Mingmin Qing, Yujie Chi, et al.
International Journal of Biological Macromolecules (2025), pp. 139625-139625
Closed Access
Jingnan Zang, Mingmin Qing, Yujie Chi, et al.
International Journal of Biological Macromolecules (2025), pp. 139625-139625
Closed Access
Aspartic acid-mediated heat-stressed egg white liquid: mechanism of controlled thermal aggregation and enhancement of gel properties
Jingnan Zang, Mingmin Qing, Yujie Chi, et al.
Food Hydrocolloids (2025), pp. 111137-111137
Closed Access
Jingnan Zang, Mingmin Qing, Yujie Chi, et al.
Food Hydrocolloids (2025), pp. 111137-111137
Closed Access
