OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A mechanistic study of chestnut starch retrogradation and its effects on in vitro starch digestion
Chang Liu, Suwen Liu, Runfeng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133803-133803
Closed Access | Times Cited: 3
Chang Liu, Suwen Liu, Runfeng Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133803-133803
Closed Access | Times Cited: 3
Showing 3 citing articles:
Thermal and structural characteristics of novel V-type starch nanoparticles synthesized via the H2O2/UV synergistic recrystallization approach
Sixiang Wang, Caie Wu, Gongjian Fan, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104000-104000
Closed Access
Sixiang Wang, Caie Wu, Gongjian Fan, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104000-104000
Closed Access
Analysis of the Physicochemical and Structural Properties of Chestnut Starch After Thermal Processing
H. H. P. Fang, Liwen Wang, Yu‐Cheng Chen, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1190-1190
Open Access
H. H. P. Fang, Liwen Wang, Yu‐Cheng Chen, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1190-1190
Open Access
Effects of high hydraulic pressure on the short-term retrogradation and digestive properties of Lonicern caerulea berry polyphenol–chestnut starch complexes
Suwen Liu, Lu Zhang, Kai Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 139242-139242
Closed Access
Suwen Liu, Lu Zhang, Kai Zhang, et al.
International Journal of Biological Macromolecules (2024), pp. 139242-139242
Closed Access
Mechanistic studies on the effect of endogenous proteins on the starch retrogradation characteristics of corn before and after postharvest ripening
Nannan Hu, Weihua Qi, Jinying Zhu, et al.
Food Chemistry X (2024) Vol. 25, pp. 102088-102088
Closed Access
Nannan Hu, Weihua Qi, Jinying Zhu, et al.
Food Chemistry X (2024) Vol. 25, pp. 102088-102088
Closed Access
