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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation and characterization of intelligent and active bi-layer film based on carrageenan/pectin for monitoring freshness of salmon
Meng Zhang, Miao Zhang, Zhixin Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133769-133769
Closed Access | Times Cited: 5
Meng Zhang, Miao Zhang, Zhixin Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133769-133769
Closed Access | Times Cited: 5
Showing 5 citing articles:
Development and application of visual fish freshness indicator film incorporated with anthocyanins encapsulation by whey protein-propylene glycol alginate nanoparticles
Yongkang Lv, Ge Shi, Zengtao Ji, et al.
International Journal of Biological Macromolecules (2024), pp. 137054-137054
Closed Access | Times Cited: 2
Yongkang Lv, Ge Shi, Zengtao Ji, et al.
International Journal of Biological Macromolecules (2024), pp. 137054-137054
Closed Access | Times Cited: 2
Preparation and characterization of intelligent packaging labels based on pea starch, κ-carrageenan and black raspberry extract for monitoring freshness of pork
Changxing Jiang, Gang Liu, Qian Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101850-101850
Open Access | Times Cited: 1
Changxing Jiang, Gang Liu, Qian Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 101850-101850
Open Access | Times Cited: 1
Recent Advances in Purple Sweet Potato Anthocyanins: Extraction, Isolation, Functional Properties and Applications in Biopolymer-Based Smart Packaging
Dawei Yun, Yunlei Wu, Huimin Yong, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3485-3485
Open Access | Times Cited: 1
Dawei Yun, Yunlei Wu, Huimin Yong, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3485-3485
Open Access | Times Cited: 1
Advancements in Gellan Gum-Based Films and Coatings for Active and Intelligent Packaging
Hang Li, Kunshan Gao, Huan Guo, et al.
Polymers (2024) Vol. 16, Iss. 17, pp. 2402-2402
Open Access
Hang Li, Kunshan Gao, Huan Guo, et al.
Polymers (2024) Vol. 16, Iss. 17, pp. 2402-2402
Open Access
Seaweed as a Valuable and Sustainable Resource for Food Packaging Materials
Aleksandra Nešić, Sladjana Meseldzija, Sergio Benavides, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3212-3212
Open Access
Aleksandra Nešić, Sladjana Meseldzija, Sergio Benavides, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3212-3212
Open Access