OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microalgal proteins: Unveiling sustainable alternatives to address the protein challenge
Yuqing Xu, Xinyang Tong, Yuting Lu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133747-133747
Closed Access | Times Cited: 3
Yuqing Xu, Xinyang Tong, Yuting Lu, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133747-133747
Closed Access | Times Cited: 3
Showing 3 citing articles:
Defatted Nannochloropsis oculata biomass – Waste or resource?
Sérgio Sousa, Manuela Machado, Ezequiel R. Coscueta, et al.
Algal Research (2024) Vol. 83, pp. 103695-103695
Open Access
Sérgio Sousa, Manuela Machado, Ezequiel R. Coscueta, et al.
Algal Research (2024) Vol. 83, pp. 103695-103695
Open Access
The Diversity of N-Glycans of Chlorella Food Supplements Challenges Current Species Classification
Réka Mócsai, Johannes Helm, Karin Polacsek, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3182-3182
Open Access
Réka Mócsai, Johannes Helm, Karin Polacsek, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3182-3182
Open Access
Exploring the Potential and Challenges of Fermentation in Creating Foods: A Spotlight on Microalgae
Monize Bürck, Ailton César Lemes, Mariana Buranelo Egea, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 649-649
Open Access
Monize Bürck, Ailton César Lemes, Mariana Buranelo Egea, et al.
Fermentation (2024) Vol. 10, Iss. 12, pp. 649-649
Open Access
