
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of pea protein nanoparticle/hydrolyzed rice glutelin fibril emulsion gels for encapsulation of curcumin
Zhihao Kong, Z. Li, Liwen Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133640-133640
Closed Access | Times Cited: 4
Zhihao Kong, Z. Li, Liwen Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133640-133640
Closed Access | Times Cited: 4
Showing 4 citing articles:
A bibliometric analysis of current research, development status, and future development trends of soy and whey proteins
Mengjie Li, Duo Feng, Ming Ma, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Mengjie Li, Duo Feng, Ming Ma, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Self-assembled nanostructures from rice protein and its fractions: Molecular approaches, physicochemical principles, and functional applications
Chenyang Ji, Shuang Zhao, Ying Liang, et al.
Food Chemistry (2025), pp. 144295-144295
Closed Access
Chenyang Ji, Shuang Zhao, Ying Liang, et al.
Food Chemistry (2025), pp. 144295-144295
Closed Access
Enhancement of Catechin Loaded in BSA-Pullulan Nanoparticles on the Oxidation Stability of Pickering Emulsion: Effect of Concentration
Bin Liang, Sisi Feng, Zikun Li, et al.
LWT (2024) Vol. 208, pp. 116728-116728
Open Access | Times Cited: 1
Bin Liang, Sisi Feng, Zikun Li, et al.
LWT (2024) Vol. 208, pp. 116728-116728
Open Access | Times Cited: 1
Plant-based protein amyloid fibrils: Origins, formation, extraction, applications, and safety
Ying Liang, Penghui Zhang, Mei Liu, et al.
Food Chemistry (2024) Vol. 469, pp. 142559-142559
Closed Access | Times Cited: 1
Ying Liang, Penghui Zhang, Mei Liu, et al.
Food Chemistry (2024) Vol. 469, pp. 142559-142559
Closed Access | Times Cited: 1