OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antimicrobial potential of oregano essential oil vehiculated in Pickering cellulose nanofibers-stabilized emulsions
Raquel Costa Chevalier, Naara Aparecida Almeida, Liliana de Oliveira Rocha, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133457-133457
Closed Access | Times Cited: 4
Raquel Costa Chevalier, Naara Aparecida Almeida, Liliana de Oliveira Rocha, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133457-133457
Closed Access | Times Cited: 4
Showing 4 citing articles:
Recent Developments in Cellulose-Based Emulsion Systems for Food Applications: A Review
Haibin Yuan, Xianglong Wei, Chen Chen, et al.
Food Hydrocolloids (2025), pp. 111089-111089
Closed Access
Haibin Yuan, Xianglong Wei, Chen Chen, et al.
Food Hydrocolloids (2025), pp. 111089-111089
Closed Access
Evaluation of the antimicrobial potential of tea tree oil Pickering emulsions stabilized by soy protein isolate-xanthan gum composite and their application performance in Solenocera crassicornis preservation
Kai Xie, Yan Zheng, Jiajie Hu, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101437-101437
Closed Access
Kai Xie, Yan Zheng, Jiajie Hu, et al.
Food Packaging and Shelf Life (2025) Vol. 47, pp. 101437-101437
Closed Access
Bifunctional performance of cellulose nanofibers grafted with polyhexamethylene guanidine in Pickering emulsion: Antibacterial activity and interfacial stability
Tianzhong Yuan, Junyi Wu, Hanrong Luo, et al.
International Journal of Biological Macromolecules (2025) Vol. 301, pp. 140384-140384
Closed Access
Tianzhong Yuan, Junyi Wu, Hanrong Luo, et al.
International Journal of Biological Macromolecules (2025) Vol. 301, pp. 140384-140384
Closed Access
Application potential of wheat bran cellulose nanofibers as Pickering emulsion stabilizers and stabilization mechanisms
Jiawu Wu, Yang Gao, Huifang Shen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101922-101922
Open Access | Times Cited: 2
Jiawu Wu, Yang Gao, Huifang Shen, et al.
Food Chemistry X (2024) Vol. 24, pp. 101922-101922
Open Access | Times Cited: 2
Cardamom Pickering emulsions stabilized by cellulose nanostructures as disinfection agents against bacteria and SARS-CoV-2
Alana G. Souza, Maurício M. Kato, Rafaela R. Ferreira, et al.
Journal of Molecular Liquids (2024) Vol. 413, pp. 125852-125852
Closed Access
Alana G. Souza, Maurício M. Kato, Rafaela R. Ferreira, et al.
Journal of Molecular Liquids (2024) Vol. 413, pp. 125852-125852
Closed Access
