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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Fabrication and characterization of an alginate-based film incorporated with cinnamaldehyde for fruit preservation
Tongxin Zhou, Huili Wang, Qian Han, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133398-133398
Closed Access | Times Cited: 16

Showing 16 citing articles:

Resveratrol-derived carbon dots integrated into gelatin/chitosan multifunctional films for intelligent packaging
Tianxin Fu, Yuchao Feng, Shu Zhang, et al.
Food Chemistry X (2025) Vol. 25, pp. 102182-102182
Open Access | Times Cited: 2
Recent developments in alginate-based nanocomposite coatings and films for biodegradable food packaging applications
Sai Kumar Tammina, Ruchir Priyadarshi, Ajahar Khan, et al.
International Journal of Biological Macromolecules (2025) Vol. 295, pp. 139480-139480
Closed Access | Times Cited: 1
Preparation of Composite film with CoFe2O4/MXene/chitosan for Extending the shelf life of Kyoho grapes
Shujuan Chen, X. Edward Zhou, Shuhan Yang, et al.
Food Bioscience (2025), pp. 105900-105900
Closed Access | Times Cited: 1
Alginate-based active and intelligent packaging: Preparation, properties, and applications
Hang Li, Zongji Wang, Fan Zhu, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135441-135441
Closed Access | Times Cited: 7
Progress in Research on Metal Ion Crosslinking Alginate-Based Gels
Yantao Wang, Zhenpeng Shen, Huili Wang, et al.
Gels (2024) Vol. 11, Iss. 1, pp. 16-16
Open Access | Times Cited: 5
Polyphenolic truxillic acid crosslinked sodium alginate film with notable antimicrobial and biodegradable properties for food packaging
Panyao Ruan, Kexin Zhang, Wenjing Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135184-135184
Closed Access | Times Cited: 4
Sustainable Biopolymer Colloids: Advances in Morphology for Enhanced Functionalities
M. Ridwan Said Ahmad, Byeunggon Kim, Orlin D. Velev
Langmuir (2025)
Closed Access
Natural polymer‐based hydrogels: Types, functionality, food applications, environmental significance and future perspectives: An updated review
Piyumi Chathurangi Wanniarachchi, Iranga Paranagama, Piyumi Amanda Idangodage, et al.
Food biomacromolecules. (2025)
Open Access
Use of dual ligands for functional Zn-MOF fabrication for fruit quality monitoring and freshness maintenance
Ajahar Khan, Zohreh Riahi, Su Jung Hong, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101483-101483
Closed Access
Biodegradable Films with Polysaccharides, Proteins, and Bioactive Compounds from Lobosphaera sp.: Antioxidant and Antimicrobial Activities
Valter F. R. Martins, Ana I. Lopes, Manuela Machado, et al.
Foods (2025) Vol. 14, Iss. 8, pp. 1327-1327
Open Access
Biosynthesized Silver Nanoparticle–Infused Microcrystalline Cellulose Film for Antibacterial Food Packaging
S. Meenachi, Shanmugam Palanisamy, Lawrence Justin, et al.
ChemistrySelect (2025) Vol. 10, Iss. 16
Closed Access
Navigating the Functional and Bioactive Landscape of Sodium Alginate‐Based Edible Coatings for Modernized Fruit Preservation
Vinay Kumar Pandey, Zaryab Shafi, Priyvart Choudhary, et al.
Journal of Food Safety (2025) Vol. 45, Iss. 3
Closed Access
Influence of Different Deep Eutectic Solvents and Plant Extracts on Antioxidant, Mechanical, and Color Properties of Alginate Film
Jolanta Kowalonek, Malo Hamieau, Aleksandra Szydłowska‐Czerniak
Polymers (2024) Vol. 16, Iss. 14, pp. 2084-2084
Open Access | Times Cited: 2
Seaweed as a Valuable and Sustainable Resource for Food Packaging Materials
Aleksandra Nešić, Sladjana Meseldžija, Sergio Benavides, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3212-3212
Open Access
Optimization of novel sustainable Dictyota mertensii alginate films with beeswax using a simplex centroid mixture design
Luiz Paulo de Oliveira Queiroz, Édna Maria Mendes Aroucha, Ricardo Henrique de Lima Leite
Food Hydrocolloids (2024) Vol. 160, pp. 110782-110782
Closed Access
Green Synthesis of Antioxidant and Degradable Biomass-Based Preservative Films for Efficient Strawberry Preservation
Danya Zhan, Qiongfen Yu, Ming Li, et al.
ACS Food Science & Technology (2024)
Closed Access
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