OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Interactions between rice starch and flavor components and their impact on flavor
XinYue Hu, Yongchun Huang, Xiangyi Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133397-133397
Closed Access | Times Cited: 2
XinYue Hu, Yongchun Huang, Xiangyi Tang, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133397-133397
Closed Access | Times Cited: 2
Showing 2 citing articles:
Combined Lactobacillus plantarum fermentation and heat-moisture treatment: correlation analysis of physicochemical properties of rice flour and quality of rice noodles
Sijie Zhang, Y.F. Ma, X. Q. Ren, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101120-101120
Closed Access
Sijie Zhang, Y.F. Ma, X. Q. Ren, et al.
International Journal of Gastronomy and Food Science (2025), pp. 101120-101120
Closed Access
Quality changes and spoilage microbial community succession of steamed cold noodles (Liangpi) at different temperatures
Shijia Fan, Yong Yang, Xiaojie Wang, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101024-101024
Closed Access
Shijia Fan, Yong Yang, Xiaojie Wang, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 38, pp. 101024-101024
Closed Access
