OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Organic nanoparticles incorporated starch/carboxymethylcellulose multifunctional coating film for efficient preservation of perishable products
Weiran Li, Jingjing Zhang, Xiying Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133357-133357
Closed Access | Times Cited: 4
Weiran Li, Jingjing Zhang, Xiying Chen, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133357-133357
Closed Access | Times Cited: 4
Showing 4 citing articles:
Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access
Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access
Development and characterization of pomegranate peel extract-infused carboxymethyl cellulose composite films for functional, sustainable food packaging
Hossein Baniasadi, Ziba Fathi, Erlantz Lizundia, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110525-110525
Open Access | Times Cited: 4
Hossein Baniasadi, Ziba Fathi, Erlantz Lizundia, et al.
Food Hydrocolloids (2024) Vol. 158, pp. 110525-110525
Open Access | Times Cited: 4
The Application of Organic and Inorganic Nanoparticles Incorporated in Edible Coatings and Their Effect on the Physicochemical and Microbiological Properties of Seafood
Karla Hazel Ozuna-Valencia, María Jesús Moreno-Vásquez, Abril Zoraida Graciano-Verdugo, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1889-1889
Open Access | Times Cited: 4
Karla Hazel Ozuna-Valencia, María Jesús Moreno-Vásquez, Abril Zoraida Graciano-Verdugo, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1889-1889
Open Access | Times Cited: 4
Improving Packaging Sustainability: Cellulose-Based Coatings with Enhanced Barrier Properties and Oxidative Stability
Elena Palmieri, Gioele Giordanengo, Matteo Bonomo, et al.
ACS Applied Polymer Materials (2024)
Closed Access | Times Cited: 2
Elena Palmieri, Gioele Giordanengo, Matteo Bonomo, et al.
ACS Applied Polymer Materials (2024)
Closed Access | Times Cited: 2
Structure-property correlations and environmental impact assessment of sustainable antibacterial food packaging films reinforced with fungal chitin nanofibrils
Hossein Baniasadi, Ziba Fathi, Cristina D. Cruz, et al.
Food Hydrocolloids (2024), pp. 110987-110987
Open Access | Times Cited: 1
Hossein Baniasadi, Ziba Fathi, Cristina D. Cruz, et al.
Food Hydrocolloids (2024), pp. 110987-110987
Open Access | Times Cited: 1
