OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing mechanical and water barrier properties of starch film using chia mucilage
Yuxia Li, Qingfei Duan, Shuke Yue, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133288-133288
Closed Access | Times Cited: 4
Yuxia Li, Qingfei Duan, Shuke Yue, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133288-133288
Closed Access | Times Cited: 4
Showing 4 citing articles:
A review of plant-derived gums and mucilages: Structural chemistry, film forming properties and application
Md. Azizul Hakim Shiam, Md. Kamrul Islam, Iftakhar Ahmad, et al.
Journal of Plastic Film & Sheeting (2025)
Closed Access
Md. Azizul Hakim Shiam, Md. Kamrul Islam, Iftakhar Ahmad, et al.
Journal of Plastic Film & Sheeting (2025)
Closed Access
Evaluation of the physical–chemical properties of the blend of arrowroot starch and cactus mucilage
Ivo Diego de Lima Silva, Viviane Fonseca Caetano, Michelle FĂ©lix de Andrade, et al.
Polymer Engineering and Science (2025)
Closed Access
Ivo Diego de Lima Silva, Viviane Fonseca Caetano, Michelle FĂ©lix de Andrade, et al.
Polymer Engineering and Science (2025)
Closed Access
Synthesis of Biodegradable Plastic from Wak Banana Peel Starch with Glycerol as Plasticizer
Irmayanti Irmayanti, Chairil Anwar
Food Processing Techniques and Technology (2024), pp. 546-557
Open Access
Irmayanti Irmayanti, Chairil Anwar
Food Processing Techniques and Technology (2024), pp. 546-557
Open Access
Preparation of edible film from sweet potato peel polyphenols: application in fresh fruit preservation
Zhenlin Zhang, Yanhong Wang, Xingtang Fang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Zhenlin Zhang, Yanhong Wang, Xingtang Fang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Valorization of raw papaya (Carica papaya) and citrus peels for development of antimicrobial and biodegradable edible film
Prathamesh Pawle, Surabhi Pandey, Arvind Kumar, et al.
Food Chemistry X (2024) Vol. 25, pp. 102129-102129
Open Access
Prathamesh Pawle, Surabhi Pandey, Arvind Kumar, et al.
Food Chemistry X (2024) Vol. 25, pp. 102129-102129
Open Access
