OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An alginate-based edible coating containing lactic acid bacteria extends the shelf life of fresh strawberry (Fragaria × ananassa Duch.)
Nanyang Li, Yifan Cheng, Li Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133273-133273
Closed Access | Times Cited: 5
Nanyang Li, Yifan Cheng, Li Zhao, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133273-133273
Closed Access | Times Cited: 5
Showing 5 citing articles:
Natural biopolymers in edible coatings: Applications in food preservation
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access | Times Cited: 1
Arun Karnwal, Gaurav Kumar, Rattandeep Singh, et al.
Food Chemistry X (2025) Vol. 25, pp. 102171-102171
Open Access | Times Cited: 1
Antibacterial Activity, Probiotic Potential, and Biocontrol Efficacy of Two Lactic Acid Bacteria Against Penicillium expansum on Fresh Grapes
Yuting Hou, Yaoke Duan, Guofang Wu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 493-493
Open Access
Yuting Hou, Yaoke Duan, Guofang Wu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 493-493
Open Access
Probiotic-infused active packaging: preparation, characterization, application and modeling the preservation of fresh strawberries fruit
Mostafa Rahmati-Joneidabad, Mohammad Reza Zare Bavani, Behrooz Alizadeh Behbahani, et al.
LWT (2025), pp. 117586-117586
Open Access
Mostafa Rahmati-Joneidabad, Mohammad Reza Zare Bavani, Behrooz Alizadeh Behbahani, et al.
LWT (2025), pp. 117586-117586
Open Access
Natural polymer‐based hydrogels: Types, functionality, food applications, environmental significance and future perspectives: An updated review
Piyumi Chathurangi Wanniarachchi, Iranga Paranagama, Piyumi Amanda Idangodage, et al.
Food biomacromolecules. (2025)
Open Access
Piyumi Chathurangi Wanniarachchi, Iranga Paranagama, Piyumi Amanda Idangodage, et al.
Food biomacromolecules. (2025)
Open Access
Optimization and evaluation of a simplified green biorefinery for alginate extraction from sugar kelp (Saccharina latissima)
Yidan Zhang, A. G. Purohit, Zahir Aghayev, et al.
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 143147-143147
Closed Access
Yidan Zhang, A. G. Purohit, Zahir Aghayev, et al.
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 143147-143147
Closed Access
Effect of Dual-Modified Tapioca Starch/Chitosan/SiO2 Coating Loaded with Clove Essential Oil Nanoemulsion on Postharvest Quality of Green Grapes
Hui Lin Chang, Kaimian Li, Jianqiu Ye, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3735-3735
Open Access
Hui Lin Chang, Kaimian Li, Jianqiu Ye, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3735-3735
Open Access
