OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Advances in aldo-keto reductases immobilization for biocatalytic synthesis of chiral alcohol
Wen Zhang, Zi-Qing Shao, Zhi‐Xiu Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133264-133264
Closed Access | Times Cited: 3
Wen Zhang, Zi-Qing Shao, Zhi‐Xiu Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133264-133264
Closed Access | Times Cited: 3
Showing 3 citing articles:
Biocatalytic approach for the synthesis of chiral alcohols for the development of pharmaceutical intermediates and other industrial applications: A review
Mohd. Javed Naim, Mohd Fazli Mohammat, Putri Nur Arina Mohd Ariff, et al.
Enzyme and Microbial Technology (2024) Vol. 180, pp. 110483-110483
Closed Access | Times Cited: 2
Mohd. Javed Naim, Mohd Fazli Mohammat, Putri Nur Arina Mohd Ariff, et al.
Enzyme and Microbial Technology (2024) Vol. 180, pp. 110483-110483
Closed Access | Times Cited: 2
Chemical Diversity of Ketosteroids as Potential Therapeutic Agents
Valery M. Dembitsky
Microbiology Research (2024) Vol. 15, Iss. 3, pp. 1516-1575
Open Access
Valery M. Dembitsky
Microbiology Research (2024) Vol. 15, Iss. 3, pp. 1516-1575
Open Access
A novel chitosan microsphere as food processing enzyme immobilization carrier and its application in nucleotide production
Xiaoyan Yin, Ran Yang, Zhonghua Yang
Food Chemistry X (2024) Vol. 25, pp. 102130-102130
Open Access
Xiaoyan Yin, Ran Yang, Zhonghua Yang
Food Chemistry X (2024) Vol. 25, pp. 102130-102130
Open Access