OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural, physicochemical, and digestive properties of enzymatic debranched rice starch modified by phenolic compounds with varying structures
Linlin Chen, Xintong Li, Wei Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133262-133262
Closed Access | Times Cited: 6
Linlin Chen, Xintong Li, Wei Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133262-133262
Closed Access | Times Cited: 6
Showing 6 citing articles:
Insights into the effects of phenolic acids on rice starch properties via noncovalent interactions
Linlin Chen, Xintong Li, Wei Li, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
Linlin Chen, Xintong Li, Wei Li, et al.
Journal of Food Science (2025) Vol. 90, Iss. 3
Closed Access
3D-printed rice cake for dysphagia diet: Effect of rice flour/κ-carrageenan/curdlan complex gel on structure, swallowability, and storage
Jiyoon Kim, Jung Soo Kim, Kwang‐Deog Moon
Future Foods (2025), pp. 100537-100537
Open Access
Jiyoon Kim, Jung Soo Kim, Kwang‐Deog Moon
Future Foods (2025), pp. 100537-100537
Open Access
Prebiotic property of tamarind seed kernel on Bifidobacterium animalis growth and biofilm formation
Roongrawee Wandee, Khaetthareeya Sutthanut, Jenjira Songsri, et al.
Food Chemistry X (2025) Vol. 25, pp. 102180-102180
Open Access
Roongrawee Wandee, Khaetthareeya Sutthanut, Jenjira Songsri, et al.
Food Chemistry X (2025) Vol. 25, pp. 102180-102180
Open Access
Impact of butyric acid modification on the structural and functional properties of rice starch
Wu Qiaoyan, Yang Yang, Yue Xu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100874-100874
Open Access | Times Cited: 2
Wu Qiaoyan, Yang Yang, Yue Xu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100874-100874
Open Access | Times Cited: 2
Interaction of brown rice phenolics with starch digestive enzymes and starch-iodine complex: their effects on rice starch digestion
Fei‐Fei Wu, Huanhuan Li, Xiaotong Zhai, et al.
Journal of Cereal Science (2024), pp. 104066-104066
Closed Access | Times Cited: 1
Fei‐Fei Wu, Huanhuan Li, Xiaotong Zhai, et al.
Journal of Cereal Science (2024), pp. 104066-104066
Closed Access | Times Cited: 1
Influence of mulberry, pectin, rutin, and their combinations on α-amylase activity and glucose absorption during starch digestion
Wei Jiang, Jiuyi Gao, Jian Ming, et al.
Food Chemistry (2024) Vol. 465, pp. 142136-142136
Closed Access
Wei Jiang, Jiuyi Gao, Jian Ming, et al.
Food Chemistry (2024) Vol. 465, pp. 142136-142136
Closed Access
