OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review of advancements in chitosan-essential oil composite films: Better and sustainable food preservation with biodegradable packaging
Zhiqing Liu, Siting Wang, Hui Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133242-133242
Closed Access | Times Cited: 8
Zhiqing Liu, Siting Wang, Hui Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133242-133242
Closed Access | Times Cited: 8
Showing 8 citing articles:
Chitosan-ginger essential oil nanoemulsions loaded gelatin films: A biodegradable material for food preservation
Xiaohan Wang, Zhaohui Xue, Yijie Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 135791-135791
Closed Access | Times Cited: 3
Xiaohan Wang, Zhaohui Xue, Yijie Sun, et al.
International Journal of Biological Macromolecules (2024), pp. 135791-135791
Closed Access | Times Cited: 3
Innovative Edible Food Wraps From Tilapia Fish Bone Gelatin and Passion Fruit Peel Extract
Halimatuddahliana Nasution, Hamidah Harahap, I. Matsumoto, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100990-100990
Open Access | Times Cited: 3
Halimatuddahliana Nasution, Hamidah Harahap, I. Matsumoto, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100990-100990
Open Access | Times Cited: 3
Chitosan nanoparticles and neem essential oil functionalized pullulan/gum Arabic active edible biocomposites for fresh-cut guava preservation
Kuhelika Das, Shikha Sharma, Sonu Kumar, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 136936-136936
Closed Access | Times Cited: 2
Kuhelika Das, Shikha Sharma, Sonu Kumar, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 136936-136936
Closed Access | Times Cited: 2
Dual cross-linking with tannic acid and transglutaminase improves microcapsule stability and encapsulates lemon essential oil for food preservation
Yansong Wang, Chao Wu, Weiyou Yang, et al.
Food Chemistry (2024) Vol. 465, pp. 142173-142173
Closed Access | Times Cited: 2
Yansong Wang, Chao Wu, Weiyou Yang, et al.
Food Chemistry (2024) Vol. 465, pp. 142173-142173
Closed Access | Times Cited: 2
Innovative approaches to kefir production, challenges, and current remarks
Maria Eduarda Marques Soutelino, Ramon S. Rocha, Eliane Teixeira Mársico, et al.
Current Opinion in Food Science (2024), pp. 101252-101252
Closed Access | Times Cited: 1
Maria Eduarda Marques Soutelino, Ramon S. Rocha, Eliane Teixeira Mársico, et al.
Current Opinion in Food Science (2024), pp. 101252-101252
Closed Access | Times Cited: 1
Effects of triple-layer chitosan/furcellaran mini-/nanoemulsions with oregano essential oil and LL37 bioactive peptide on shelf-life of cold/frozen stored pork loin
Piotr Kulawik, Eskindir Endalew Tadesse, Paulina Guzik, et al.
Food Hydrocolloids (2024), pp. 110713-110713
Closed Access
Piotr Kulawik, Eskindir Endalew Tadesse, Paulina Guzik, et al.
Food Hydrocolloids (2024), pp. 110713-110713
Closed Access
Preparation of polyvinyl alcohol/carboxymethyl cellulose sodium/chitosan paper-based antimicrobial indicator cards using mixed anthocyanin with stability-colorimetric sensitivity: Monitoring freshness of carp
Xu Zhang, Wenjing Liu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137329-137329
Closed Access
Xu Zhang, Wenjing Liu, Chunwei Li
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137329-137329
Closed Access
Development and characterisation of starch/alginate active films incorporated with lemongrass essential oil (Cymbopogon citratus)
Olga Lucía Torres Vargas, Yessica Viviana Galeano Loaiza, Iván Andrés Rodríguez Agredo
Materials Advances (2024) Vol. 5, Iss. 23, pp. 9417-9427
Open Access
Olga Lucía Torres Vargas, Yessica Viviana Galeano Loaiza, Iván Andrés Rodríguez Agredo
Materials Advances (2024) Vol. 5, Iss. 23, pp. 9417-9427
Open Access
