OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An insect lac blanket-mimetic and degradable shellac hydrogel/chitosan packaging film with controllable gas permeation for fresh-cut vegetables preservation
Jinju Ma, Yupeng Liu, Juan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133131-133131
Closed Access | Times Cited: 5
Jinju Ma, Yupeng Liu, Juan Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133131-133131
Closed Access | Times Cited: 5
Showing 5 citing articles:
Advancements and challenges in biomimetic materials for food preservation: A review
Zhiruo Feng, Pengdong Sun, Fangyuan Zhao, et al.
Food Chemistry (2024) Vol. 463, pp. 141119-141119
Closed Access | Times Cited: 7
Zhiruo Feng, Pengdong Sun, Fangyuan Zhao, et al.
Food Chemistry (2024) Vol. 463, pp. 141119-141119
Closed Access | Times Cited: 7
Shellac: Bridging the gap between chemistry and sustainability—A comprehensive review of its multifunctional coating applications for food, drug, and paper packaging
Shivani Sharma, Samrat, Priya Goyal, et al.
Journal of Macromolecular Science Part A (2024), pp. 1-33
Closed Access | Times Cited: 6
Shivani Sharma, Samrat, Priya Goyal, et al.
Journal of Macromolecular Science Part A (2024), pp. 1-33
Closed Access | Times Cited: 6
Design and Application of Radiofrequency and Nanocomposite Packaging for Preservation of Habanero Pepper: Effects of Frequency, Processing Time, and Film Thickness
Adeshina Fadeyibi, Á. Péter, Abdulsalam Mudashir Adeoye
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Adeshina Fadeyibi, Á. Péter, Abdulsalam Mudashir Adeoye
Food Biophysics (2025) Vol. 20, Iss. 1
Closed Access
Shellac-based materials: Structures, properties, and applications
Ying Chen, Zhu Zhu, Kun-Bo Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135102-135102
Open Access | Times Cited: 4
Ying Chen, Zhu Zhu, Kun-Bo Shi, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135102-135102
Open Access | Times Cited: 4
Unlocking superior preservation: The synergy of lignin and zeolite in chitosan-based composite films for perishable foods
Zhan-Chao Li, Xi Chen, Jiali Zhang, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101362-101362
Closed Access
Zhan-Chao Li, Xi Chen, Jiali Zhang, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101362-101362
Closed Access
