OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preparation of chitosan photodynamic antibacterial film loaded with VK3 complex in the preservation of chilled mutton
Rongxi Zhang, Peng Zhang, Fei Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133105-133105
Closed Access | Times Cited: 6
Rongxi Zhang, Peng Zhang, Fei Xia, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133105-133105
Closed Access | Times Cited: 6
Showing 6 citing articles:
Characterization and antibacterial mechanism of electrospun polylactide films containing honokiol and their application in pork preservation
Na Guo, Yan Wang, Jiaqi Fang, et al.
Food Bioscience (2025), pp. 105874-105874
Closed Access
Na Guo, Yan Wang, Jiaqi Fang, et al.
Food Bioscience (2025), pp. 105874-105874
Closed Access
Preparation and characterization of polyvinyl alcohol and chitosan composite film with cassia oil encapsulated in β-cyclodextrin and its application in fresh banana
Xiangjun Yang, Junjun Liang, Qiaoliang Bao, et al.
International Journal of Biological Macromolecules (2025), pp. 140246-140246
Closed Access
Xiangjun Yang, Junjun Liang, Qiaoliang Bao, et al.
International Journal of Biological Macromolecules (2025), pp. 140246-140246
Closed Access
Advancements in photodynamic inactivation: A comprehensive review of photosensitizers, mechanisms, and applications in food area
Kexin Li, Y. J. Ru, Hao Zheng, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Kexin Li, Y. J. Ru, Hao Zheng, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 2
Closed Access
Novel visible-light-driven antibacterial film grafted with 3,3,4,4-benzophenone tetracarboxylic acid (BPTCA) for chilled meats preservation
Fei Xia, Sixu Chen, Huan Huang, et al.
Food Bioscience (2024), pp. 105350-105350
Closed Access | Times Cited: 1
Fei Xia, Sixu Chen, Huan Huang, et al.
Food Bioscience (2024), pp. 105350-105350
Closed Access | Times Cited: 1
Incomplete freezing strategies for achieving long-lasting preservation of muscle foods: categories, regulations, efficiencies and challenges
Zichun Jin, C. Jiang, Bingkun Sun, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 3, pp. 9240075-9240075
Open Access
Zichun Jin, C. Jiang, Bingkun Sun, et al.
Food Science of Animal Products (2024) Vol. 2, Iss. 3, pp. 9240075-9240075
Open Access
Antibacterial mechanism of vitamin K3-mediated photodynamic inactivation against Pseudomonas fluorescens and its influences on blunt bream (Megalobrama amblycephala) quality
Shuiqing Ji, Renyu Zheng, Jiajia Kang, et al.
Food Research International (2024) Vol. 200, pp. 115494-115494
Closed Access
Shuiqing Ji, Renyu Zheng, Jiajia Kang, et al.
Food Research International (2024) Vol. 200, pp. 115494-115494
Closed Access
Preparation of poly(l-lactic acid) antibacterial film based on surface grafting of modified chitosan and its preservation effect on chilled beef
Jiahui Du, Liang Du, Jiushi Guo, et al.
International Journal of Biological Macromolecules (2024), pp. 139376-139376
Closed Access
Jiahui Du, Liang Du, Jiushi Guo, et al.
International Journal of Biological Macromolecules (2024), pp. 139376-139376
Closed Access
