OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of pectin structure on the in vitro bioaccessibility of carotenoids in simulated juice model
Jianing Liu, Jinfeng Bi, Xuan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133098-133098
Closed Access | Times Cited: 6
Jianing Liu, Jinfeng Bi, Xuan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133098-133098
Closed Access | Times Cited: 6
Showing 6 citing articles:
Gut microbiota and metabolic profile affected by pectic domains during in vitro rat fecal fermentation: A comparative study between different glycans rich in pectic monosaccharides
Yuanyuan Zhao, Pan Wang, Dan Wang, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123365-123365
Closed Access | Times Cited: 1
Yuanyuan Zhao, Pan Wang, Dan Wang, et al.
Carbohydrate Polymers (2025) Vol. 356, pp. 123365-123365
Closed Access | Times Cited: 1
Molecular interactions and binding mechanisms of the homogalacturonan and rhamnogalacturonan-I fractions of pectin and different anthocyanins
Ying Xing, Jiahui Yan, Shengyue Ji, et al.
Food Research International (2025), pp. 116298-116298
Closed Access
Ying Xing, Jiahui Yan, Shengyue Ji, et al.
Food Research International (2025), pp. 116298-116298
Closed Access
Pumpkin seed protein as a carrier for Astaxanthin: Molecular characterization of interactions and implications for stability
Carini Aparecida Lelis, Jelmir Craveiro de Andrade, Renally Bezerra Wanderley e Lima, et al.
Food Chemistry (2024) Vol. 468, pp. 142452-142452
Closed Access | Times Cited: 2
Carini Aparecida Lelis, Jelmir Craveiro de Andrade, Renally Bezerra Wanderley e Lima, et al.
Food Chemistry (2024) Vol. 468, pp. 142452-142452
Closed Access | Times Cited: 2
Pectin from Durian peel (Durio zibethinus Murr.) - a novel reducing and stabilizing agent: physicochemical properties, green synthesis of silver nanoparticles and antimicrobial properties
Nguyễn Phương Anh, Thị Thanh Thủy Nguyễn, Dang Khoa Vo Nguyen
Carbohydrate Polymer Technologies and Applications (2024), pp. 100623-100623
Open Access | Times Cited: 1
Nguyễn Phương Anh, Thị Thanh Thủy Nguyễn, Dang Khoa Vo Nguyen
Carbohydrate Polymer Technologies and Applications (2024), pp. 100623-100623
Open Access | Times Cited: 1
Fine Structural Characteristics of Pectin Are Associated with Carotenoid Bioaccessibility in Juices
Jianing Liu, Jinfeng Bi, Xuan Liu, et al.
(2024)
Closed Access
Jianing Liu, Jinfeng Bi, Xuan Liu, et al.
(2024)
Closed Access
Fine structural characteristics of pectin are associated with in vitro carotenoid bioaccessibility in juices
Jianing Liu, Jinfeng Bi, Xuan Liu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110813-110813
Closed Access
Jianing Liu, Jinfeng Bi, Xuan Liu, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110813-110813
Closed Access
