OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of adding proteins from different sources during heat-moisture treatment on corn starch structure, physicochemical and in vitro digestibility
Xiuli Wu, Xuexu Wu, Jianwen Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133079-133079
Closed Access | Times Cited: 6
Xiuli Wu, Xuexu Wu, Jianwen Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 273, pp. 133079-133079
Closed Access | Times Cited: 6
Showing 6 citing articles:
Low digestibility characteristics of white kidney bean protein hydrolysate-corn starch complex: Structural and functional transformations induced by heat-moisture treatment
Xiuli Wu, Xuexu Wu, Xiaojia Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 141051-141051
Closed Access
Xiuli Wu, Xuexu Wu, Xiaojia Zhang, et al.
International Journal of Biological Macromolecules (2025) Vol. 304, pp. 141051-141051
Closed Access
Insight of soy protein isolate to decrease the gel properties corn starch based binary system: rheological and structural investigation
Xiaowen Pi, Lilin Zhu, M. Xiang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110750-110750
Closed Access | Times Cited: 3
Xiaowen Pi, Lilin Zhu, M. Xiang, et al.
Food Hydrocolloids (2024) Vol. 160, pp. 110750-110750
Closed Access | Times Cited: 3
New insights into rice starch-gallic acid-whey protein isolate interactions: Effects of multiscale structural evolution and enzyme activity on starch digestibility
Ran Meng, Ran Feng, Sijie Wu, et al.
Carbohydrate Polymers (2024) Vol. 350, pp. 123039-123039
Closed Access | Times Cited: 1
Ran Meng, Ran Feng, Sijie Wu, et al.
Carbohydrate Polymers (2024) Vol. 350, pp. 123039-123039
Closed Access | Times Cited: 1
Effects of Fermentation Modification and Combined Modification with Heat-Moisture Treatment on the Multiscale Structure, Physical and Chemical Properties of Corn Flour and the Quality of Traditional Fermented Corn Noodles
Chen Mao, Sijia Wu, Ling Zhang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4043-4043
Open Access | Times Cited: 1
Chen Mao, Sijia Wu, Ling Zhang, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4043-4043
Open Access | Times Cited: 1
Recent advances in the impact of novel thermal technologies on gluten-free grain starches: Structures, techno-functional properties, and food applications
Dongsheng Hu, Gaoji Yang, Liu‐Min Fan, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110961-110961
Closed Access
Dongsheng Hu, Gaoji Yang, Liu‐Min Fan, et al.
Food Hydrocolloids (2024) Vol. 162, pp. 110961-110961
Closed Access
Effects of soy protein isolate hydrolysate on the structural and functional properties of yam starch during extrusion
Miaomiao Shi, Shanghai Chen, Ziyang Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138551-138551
Closed Access
Miaomiao Shi, Shanghai Chen, Ziyang Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 287, pp. 138551-138551
Closed Access
